Time 1h15m Yield 12 serving(s) Number Of Ingredients 7 Steps:
Cream Sugar and Oil together and add eggs one at a time. Add cake mix and nectar alternately. Mix well. Bake in tube pan for 1 hour @ 325 degrees. Let cool in pan 20 minutes. Meanwhile mix the lemon juice and sugar together and cook on the stove until sugar is dissolved. Remove cake from pan and spread glaze on top and sides.
Time 1h15m Yield 12 serving(s) Number Of Ingredients 11 Steps:
To prepare the cake, sift cake mix and pudding together. Add eggs one at a time. Add salad oil, then the 7-Up. Mix all ingredients together and pour into three 9-inch cake pans. Bake at 325 degrees for 30-35 minutes. Let cake stand about 10 minutes and then remove from pans and place on cooling racks. To prepare the filling, combine all remaining ingredients, except coconut, in a pan. Cook on medium heat stirring until thickened. Remove from heat and stir in the coconut. Allow filling to cool until slightly warm. Spread between cake layers. (Pineapple juice may be poured on cake before spreading filling.
