Time 55m Yield 4 Number Of Ingredients 23 Steps:

Heat oil in a saucepan over medium heat. Add ground beef and cumin; cook and stir until meat is browned lightly, 5 to 10 minutes. Stir in chopped tomatoes, chopped onions, diced bell pepper, and minced garlic; cook and stir until meat is browned and vegetables are soft, 5 to 7 minutes. Combine quartered tomatoes, chunked onion, bell pepper, water, vinegar, garlic cloves, Worcestershire sauce, basil, oregano, parsley, cilantro, paprika, soy sauce, hot sauce, brown sugar, and salt in a blender; blend sauce to desired thickness. Add more water if a thinner sauce is desired. Pour sauce onto ground beef; cover and cook until the sauce reaches desired consistency, 15 to 20 minutes.

Yield 6 Number Of Ingredients 8 Steps:

In a large skillet combine the crushed tomatoes, tomato paste, tomato sauce, garlic, sugar, vinegar, oregano and red pepper flakes. Stir all together and simmer over low heat for at least 30 minutes (for the best flavor). Stir frequently to prevent burning.

Time 3h30m Yield 6 serving(s) Number Of Ingredients 12 Steps:

Brown onion and green pepper in a large skillet in a small amount of oil. Add ground beef to the onion and green peppers; cook until brown. Carefully drain the hamburger mixture and return to the skillet. Add the tomato sauce, onion salt, salt, garlic salt, oregano, ketchup, Worcestershire sauce, Heinz 57 and Italian seasoning. Stir well and simmer on low heat for 2-3 hours. Serve over your favorite pasta with garlic bread and a salad.

Time 4h30m Yield 8 serving(s) Number Of Ingredients 12 Steps:

Brown the beef. Add the chopped veggies. Add tomato sauces & spices. Simmer 4 hours–the longer the better. Nanny always put it in her crock pot to simmer all day. Sometimes she added 1 T grape jam.

Time 4h15m Yield 6 to 8 servings Number Of Ingredients 13 Steps:

In a large saucepan over medium heat, saute the ground beef, pork and sausage until it is brown. Drain off excess fat. Add the remaining ingredients and stir until smooth. Cook for 3 to 4 hours on medium heat, stirring often to prevent scorching.

Time 4h20m Yield 12 servings. Number Of Ingredients 16 Steps:

In a large skillet, cook the beef, onion, green pepper, mushrooms and celery over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , In a 3-qt. slow cooker, combine the tomatoes, spaghetti sauce, ketchup, sugars, salt, oregano, chili powder and mustard. Stir in the beef mixture. Cover and cook on low for 4-5 hours or until heated through., Freeze Option:: Cool before placing in a freezer container. Cover and freeze for up to 3 months. To use, thaw in the refrigerator overnight. Place in a large saucepan; heat through, stirring occasionally. Serve with hot spaghetti.

More about “nannys spaghetti sauce recipes”

Time 2h10m Yield 9 quarts. Number Of Ingredients 15 Steps:

In a Dutch oven, bring 2 quarts water to a boil. Using a slotted spoon, place tomatoes, one at a time, in boiling water for 30-60 seconds. Remove each tomato and immediately plunge into ice water. Peel and quarter tomatoes; place in a stockpot., Pulse green peppers and onions in batches in a food processor until finely chopped; transfer to stockpot. Stir in next 11 ingredients. Add water to cover; bring to a boil. Reduce heat; simmer, uncovered, 4-5 hours, stirring occasionally., Discard bay leaves. Add 2 tablespoons lemon juice to each of 9 hot 1-qt. jars. Ladle hot mixture into jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 40 minutes. Remove jars and cool.