Time 5m Yield 4 Number Of Ingredients 7 Steps:
Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Time 6h5m Yield 2 serving(s) Number Of Ingredients 8 Steps:
Mix all ingredients and place in heavy plastic bag.Add steaks of your choice. Marinate a few hours. Grill your steak on thw BBQ or the inside Griddler. Enjoy! Cooking time is the marinating time.
Time 10h Yield 6 serving(s) Number Of Ingredients 3 Steps:
Place thawed steak in a plastic re-sealable bag. (I double bag it to prevent leakage). Add peanut oil, soy sauce and sherry to large measuring cup and mix. Add mixture to bag holding steak and seal both bags. Marinade the steak for 8-10 hours in refrigerator. Grill steak to desired doneness. Enjoy!
Time 1h25m Yield 2 Number Of Ingredients 6 Steps:
In a shallow, nonreactive dish, mix red wine vinegar, Worcestershire sauce, garlic, onion, and pepper. Place steaks in the mixture. Cover, and marinate 1 hour in the refrigerator. Preheat an outdoor grill for high heat, and lightly oil grate. Grill steaks on the prepared grill 5 to 7 minutes per side, to desired doneness. Discard remaining marinade.
Time 15m Yield 8 Number Of Ingredients 10 Steps:
Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed. Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Time 5m Yield 4 Number Of Ingredients 7 Steps:
Combine water, Worcestershire sauce, soy sauce, mustard, onion, garlic, and red pepper flakes in a bowl.
Time P1DT30m Yield 2 Number Of Ingredients 12 Steps:
In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper. Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days. Preheat grill for medium-high to high heat. Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.
Time 5m Yield 1 1, 1 serving(s) Number Of Ingredients 11 Steps:
Place all ingredients into a blender or large bowl and blend/whisk for about 2-3 minutes. Place your meat in the bowl and be sure to coat all sides. Cover bowl with plastic and let it marinate for up to 8 hours. Grill as desired.
Time 10m Yield 1 1/2 cs. Number Of Ingredients 8 Steps:
Mix all the ingredients. Marinate steaks for at least 2 hours but preferably longer. Grill the steaks over an outdoor grill for best flavor (and to tempt your neighbors with the wonderful smell!).
Time 4h Yield 4 serving(s) Number Of Ingredients 10 Steps:
Combine all ingredients, mixing well. Put in a container with a top; shake well. Pour over steaks marinate for 3-4 hours. Grill or broil steaks.
Time 1h25m Yield 8 Number Of Ingredients 5 Steps:
In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce. Place the meat in the marinade, and turn to coat. Cover, and refrigerate for at least 1 hour. Preheat grill for high heat. Brush grill lightly with oil to prevent sticking. Place steaks on the grill, and discard marinade. Grill steaks 10 minutes on each side, or to desired doneness.
Time 4h30m Yield 2 Number Of Ingredients 11 Steps:
Place steaks in a flat baking dish or container. Cut slits at 1-inch intervals in the fat around the edges of the steaks. Gently pierce both sides of each steak a few times with a fork. Sprinkle each steak with salt, pepper, garlic powder, and Montreal steak seasoning. Pat seasonings into steaks. Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl. Pour marinade over steaks to coat. Cover container or baking dish with plastic wrap and marinate steaks in the refrigerator for 2 hours. Turn steaks over and marinate for another 2 hours. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook the steaks on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 8 to 10 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
More about “nats favorite steak marinade recipes”
Time 5m Yield 1 serving(s) Number Of Ingredients 10 Steps:
In a heavy-duty plastic food bag, mix all ingredients well. Place steak in marinade and seal bag tightly. Place in refrigerator for at least 4 hours, inverting bag every hour. Marinade can be used to baste steak while grilling.
