Time 25m Yield 2 Number Of Ingredients 7 Steps:
In a bowl, mix the nectarines, onion, vinegar, sugar, cilantro, salt, and pepper. Allow to sit 5 minutes. In a skillet over medium heat, cook and stir the nectarine mixture 10 minutes, until onion and nectarines are tender and lightly browned.
Time 50m Yield 6 Number Of Ingredients 10 Steps:
Combine nectarines, bell pepper, onions, jalapeno pepper, and cilantro in a bowl. Stir in lime juice, olive oil, salt, and cayenne pepper. Cover bowl with plastic wrap. Refrigerate to let flavors develop, 30 minutes to 1 hour. Before serving, stir in black pepper. Add a pinch more salt, if needed.
Number Of Ingredients 7 Steps:
Add the nectarines, tomato, cilantro, shallot, and chili to a serving dish and stir. Stir in the lime juice and honey/sugar. Taste and add more lime if desired.
Time 20m Yield 4 servings. Number Of Ingredients 13 Steps:
In a small bowl, combine the first 6 ingredients. Rub over both sides of pork chops. In a large nonstick skillet, cook pork chops in oil over medium-high heat until juices run clear, 5-6 minutes on each side. Remove to a serving platter and keep warm., In the same skillet, combine salsa and spreadable fruit. Bring to a boil. Reduce heat; cook and stir over medium heat for 1 minute. Stir in nectarines, cilantro and oregano; cook until heated through, 2-3 minutes. Serve with pork.
Time 15m Yield 4 serving(s) Number Of Ingredients 5 Steps:
Mix all ingredients in a small bowl. Chill (optional). Serve with tortilla chips or as an accompaniment to fish.
Yield Makes about 2 cups Number Of Ingredients 7 Steps:
Stir together all ingredients and let stand at room temperature, stirring occasionally, 1 hour, to allow flavors to develop.
Time 15m Yield 4 serving(s) Number Of Ingredients 10 Steps:
Mix together first 6 ingredients. In a separate small prep bowl, mix apricot preserves, lime juice and cumin. Add to salsa mixture. Salt to taste. Enjoy!
Yield Makes 9 cups Number Of Ingredients 8 Steps:
Combine all ingredients in nonreactive bowl and stir well. Cover and refrigerate for at least an hour to allow flavors to meld. Serve with grilled chicken, pork, and other meats or with corn chips. Keeps for several days refrigerated.
More about “nectarine salsa recipes”
Time 30m Yield 4 servings Number Of Ingredients 12 Steps:
Whisk together the cumin, orange juice and chili powder. Wash and dry the chicken breasts and place in orange juice mixture, turning to coat both sides. Allow to marinate for one or two hours. Prepare a charcoal fire and allow to burn down until a gray ash covers all the coals. Combine tomatoes, peppers, nectarines and chili with maple syrup, lime juice and cilantro in a serving bowl. Set aside. Brush chicken breasts with a little olive oil. Grill breasts, cooking for 10 to 15 minutes, depending on thickness, browning on both sides. When chicken is cooked, arrange on salsa.
