Time 20m Yield 4 Number Of Ingredients 7 Steps:
Preheat oven to 450 degrees F (230 degrees C). In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface. Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet. Bake in preheated oven for 10 minutes, or until golden.
Time 25m Yield 15 small bisquits, 15 serving(s) Number Of Ingredients 7 Steps:
mix dry ingredients. cut in butter. beat egg and milk slightly in separate bowl. milk together. kneed on floured surface. roll till desired thickness. cut out with a glass or cookie cutter. bake 350 for till golden brown.
Time 20m Yield 4 Number Of Ingredients 7 Steps:
Preheat oven to 450 degrees F (230 degrees C). In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface. Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet. Bake in preheated oven for 10 minutes, or until golden.
Time 30m Yield 1 dozen. Number Of Ingredients 9 Steps:
In a bowl, combine the first six ingredients. Cut in butter until crumble. Combine egg and milk; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 10-15 times. Roll out to 1-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 450° for 10-15 minutes or until golden brown.
More about “never fail biscuits recipes”
Time 30m Yield 18 biscuits Number Of Ingredients 9 Steps:
Dissolve yeast in water, set aside. Mix dry ingredients in order given, then cut in shortening until it’s the size of small beans. Stir in the buttermilk and yeast mixture. Dough will be very sticky. Cover bowl with towel and let sit until ready to use. (At least 1 hour, but it is fine if it sits for a couple hours.) Scrape out onto well floured board. Flip the dough over and knead or fold lightly (4-6 times). Roll out about 1/2" thickness and cut with sharp biscuit cutter. (Cutting with a dull cutter or water glass “seals” the dough and won’t let the biscuit rise as they should.) Place on lightly greased baking sheet and let raise slightly (10-30 minutes). Bake at 400º F until light brown, 10-12 minutes.
