Time 45m Yield 36 Number Of Ingredients 7 Steps:
In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.
Yield 48 Number Of Ingredients 6 Steps:
Mix together the sugar, butter or margarine and the milk in a large pot and bring to a boil. Boil for 2 minutes. Turn off heat and add in the pudding, oats and vanilla. Mix well and let stand for 5 minutes. Drop by spoonfuls onto wax paper.
Yield 18 Number Of Ingredients 6 Steps:
Mix together sugar, butter or margarine, and milk in a saucepan. Bring to a boil and boil for one minute, stirring constantly. Remove from heat and mix in cocoa, quick oatmeal and vanilla. Drop by spoonfuls on waxed paper.
Time 10m Yield 4 Cookies, 2 serving(s) Number Of Ingredients 7 Steps:
Mix sugar, Hershey’s cocoa and dry milk thoroughly in a small saucepan. Add water and butter. Then stir constantly over medium/high heat. After butter has completely melted, continue stirring and boil one minute. Remove from heat. Stir in peanut butter and then oats. Drop by the spoonful onto wax paper or dinner plate. Eat warm or save for later.
Time 6m Yield 60 cookies Number Of Ingredients 7 Steps:
Mix margarine, sugar, milk, cocoa, and salt, and bring to a boil, stirring constantly. Boil for 1 minute. Remove from heat and add remaining ingredients. Stir thoroughly and drop by spoonfuls onto waxed paper or foil.
Time 40m Yield 48 Number Of Ingredients 7 Steps:
Combine sugar, milk, butter, and cocoa powder in a large saucepan over medium heat; bring to a boil. Cook and stir until butter is melted and mixture is smooth, 2 to 3 minutes. Remove from heat and add oats, peanut butter, and vanilla extract; mix until thoroughly combined. Drop tablespoonfuls of dough onto sheets of waxed paper. Let cool until solid, 20 to 30 minutes.
Time 10m Yield 24-30 cookies, 30 serving(s) Number Of Ingredients 7 Steps:
Mix together the sugar, milk, butter and cocoa. Heat over medium until the mixture comes to a full boil. Remove from heat, add peanut butter, vanilla and oatmeal, stir well. Drop by spoonfulls onto waxed paper.
Time 4m Yield 15 serving(s) Number Of Ingredients 7 Steps:
Mix sugar, milk and cocoa, together, on medium heat. Stir often, (I use a whisk). Once the mixture starts boiling keep stirring and let boil for 2 to 3 min. Then remove from heat add butter, and peanut butter, mix well add vanilla and oats stir and drop by spoonfulls on waxed paper.
