Time 11m Yield 36 cookies, 36 serving(s) Number Of Ingredients 6 Steps:
Measure the oats and place in a large bowl. Measure peanut butter and set aside. Melt the butter in a medium to large saucepan, and add the cocoa. Alternate the sugar and milk, stirring after each addition. Let the mixture come to a good boil and boil it for exactly one minute. Any less and they won’t set, any more and they will be dry. Pour the mixture over the oats and stir until well combined. Stir in the peanut butter. Drop in desired size on wax paper and let set.
Time 45m Yield 36 Number Of Ingredients 7 Steps:
In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.
Yield 18 Number Of Ingredients 6 Steps:
Mix together sugar, butter or margarine, and milk in a saucepan. Bring to a boil and boil for one minute, stirring constantly. Remove from heat and mix in cocoa, quick oatmeal and vanilla. Drop by spoonfuls on waxed paper.
Time 40m Yield 48 Number Of Ingredients 7 Steps:
Combine sugar, milk, butter, and cocoa powder in a large saucepan over medium heat; bring to a boil. Cook and stir until butter is melted and mixture is smooth, 2 to 3 minutes. Remove from heat and add oats, peanut butter, and vanilla extract; mix until thoroughly combined. Drop tablespoonfuls of dough onto sheets of waxed paper. Let cool until solid, 20 to 30 minutes.
Time 15m Yield 24 cookies Number Of Ingredients 8 Steps:
Bring first 4 ingredients to a boil. Cook for 1 minute. Remove from heat. Add remaining ingredients. Mix well and drop by teaspoon onto wax paper. Let cool. Note: After I have let them cool, I put them in the fridge. They seem to harden better, plus they taste good that way.
Yield 48 Number Of Ingredients 6 Steps:
Mix together the sugar, butter or margarine and the milk in a large pot and bring to a boil. Boil for 2 minutes. Turn off heat and add in the pudding, oats and vanilla. Mix well and let stand for 5 minutes. Drop by spoonfuls onto wax paper.
More about “no bake cookies recipes”
Time 20m Yield about 3 dozen. Number Of Ingredients 7 Steps:
In a large saucepan, combine sugar, butter and milk. Bring to a boil; boil 1 minute. Remove from heat. Stir in pudding mix and oats until blended. Stir in chips and pecans. Drop by tablespoonfuls 1 in. apart onto parchment-lined baking sheets. Let stand until set.
