Time 20m Yield 4 servings. Number Of Ingredients 7 Steps:
In a large bowl, combine the egg, pickle relish, 6 tablespoons bread crumbs and mustard. Crumble ham over mixture and mix well. Gradually add milk if mixture is too thick. Shape into four patties. Sprinkle each side with remaining bread crumbs. , In a large skillet, cook patties over medium heat in butter for 4-5 minutes on each side or until a thermometer reaches 160°.
Time 25m Yield 4 patties Number Of Ingredients 10 Steps:
Combine all ingredients except oil, in a medium sized bowl (mixture will be stiff). Heat oil over medium heat, in a non-stick skillet large enough to fry all patties at one time (may do 2 patties at a time to turn more easily). While oil is heating, form mixture into 4 patties. Fry until golden brown, about 6 minutes on each side. Serve warm and enjoy!
Time 15m Yield 4 Number Of Ingredients 7 Steps:
In a bowl, combine the egg, milk, pickle relish, 6 tablespoons bread crumbs and mustard. Crumble ham over mixture and mix well. Shape into four patties. Sprinkle each side with remaining bread crumbs. In a large skillet, cook patties in butter over medium heat for 4 to 4-1/2 minutes on each side or until lightly browned.
Time 3h25m Yield 6 ham patties, 6 serving(s) Number Of Ingredients 9 Steps:
In a large bowl, combine ham, Cheeze-Its, egg, and chili sauce and mix well. With hands, shape ham mixture into 6 patties and set aside. In a skillet, saute potatoes in a little oil, turn several times to brown lightly on both sides and place potatoes and bell pepper in bottom of a 6- quart slow cooker. In another large bowl, combine cheese, evaporated milk, and seasoned salt and pour over potatoes. Place ham patties over potatoes. Cover and cook on low for 3-4 hours.
Number Of Ingredients 7 Steps:
In a large bowl, combine the egg, milk, pickle relish, 6 T. bread crumbs and mustard. Crumble ham over mixture and miz well. Shape into four patties. Sprinkle each side with remaining bread crumbs. In a large skillet, cook patties over med. heat in butter for 4 to 5 min on each side or until a meat thermometer reaches 160.
Time 15m Yield 4 Number Of Ingredients 7 Steps:
In a bowl, combine the egg, milk, pickle relish, 6 tablespoons bread crumbs and mustard. Crumble ham over mixture and mix well. Shape into four patties. Sprinkle each side with remaining bread crumbs. In a large skillet, cook patties in butter over medium heat for 4 to 4-1/2 minutes on each side or until lightly browned.
