Time 25m Yield 1 pie, 6-8 serving(s) Number Of Ingredients 5 Steps:
Mix dry ingredients together with a fork in a pie pan. Make a well in the center and add the oil and milk. Mix with a fork til it makes a ball. Flatten and press into the pan in pie crust shape and flute the edge. Bake at 375 for 10-12 minutes until golden. One crust pie, excellent for cream pies and crumb topped baked pies.
Time 10m Number Of Ingredients 5 Steps:
Heat your oven to 350 degrees. Melt the butter in saucepan. Once the butter has melted, remove from heat and add both sugars and stir to combine. Then stir in flour. You may want to let the dough cook for a little bit, but usually I find that it is too hot to handle right away. Press the dough onto the bottom and up the sides of a 9-inch pie pan. I like to prick the bottom of the crust so that it won’t bubble up for crack. If using a no-bake pie filling, bake the pie crust for 15 minutes or until lightly browned. If you are making a pie filling that needs to bake, there is no need to pre-cook the pie crust.
Time 23m Yield 8 Number Of Ingredients 5 Steps:
In a 9 inch pie plate, sift flour, sugar and salt. make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of pie plate. To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.
Yield 32 Number Of Ingredients 7 Steps:
In a large bowl, mix together flour, baking powder, and salt. Cut in lard until mixture resembles coarse meal. In a small bowl, mix together water, egg, and vinegar. Pour into lard mixture and stir until dough is thoroughly moistened and forms a ball. Divide into 4 portions and wrap tightly. Use dough within three days or freeze.
More about “no roll pie crust ii recipes”
Time 22m Yield 1 pie, 4-6 serving(s) Number Of Ingredients 5 Steps:
Mix flour, sugar and salt in a mixing bowl. Add milk to salad oil and stir into flour. Put mixture into a 9 inch pie plate, and shape to pan. Bake 425 degrees for 12 minutes.
