Time 1h10m Yield 10 Number Of Ingredients 7 Steps:
Stir water, chile peppers, garlic, fish sauce, rice vinegar, and sugar together in a saucepan over medium-low heat until sugar dissolves into the liquid; remove from heat and set aside to cool completely, about 1 hour. Stir lemon juice into the cooled liquid.
Time 15m Yield 20 Number Of Ingredients 8 Steps:
Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.
Time 15m Yield 1 1/2 cups Number Of Ingredients 6 Steps:
Mash peppers, garlic and sugar into a paste, using mortar and pestle. Add the fish sauce, lime juice and water. Blend well. Seal and refrigerate.
Time 30m Yield 2 cups Number Of Ingredients 7 Steps:
Whisk together the sugar, water, fish sauce, and lime or lemon juice in a bowl, until the sugar is completely dissolved. Add the garlic, chile, and shallot if using, and let stand for 30 minutes before serving.
Number Of Ingredients 7 Steps:
Whisk together the sugar, water, fish sauce and lime or lemon juice in a bowl until the sugar is completely dissolved. Add the garlic, chili and shallot (if using), and let stand for 30 minutes before serving.
Time 10m Yield 1 Cup Number Of Ingredients 9 Steps:
Peel carrot lengthwise with a vegetable peeler. Stack carrot slices and cut into very fine long julienne strips. In a bowl, mash the garlic with the sugar. Add remaining ingredients and carrot slices and mix well.
