Yield 12 Number Of Ingredients 9 Steps:
Preheat oven to 400 degrees F (205 degrees C). Line or grease 12 muffin cups. Blend together brown sugar, oat bran, flour, baking powder, soda, and salt. Add eggs, chilled applesauce, and vegetable oil. Mix until well-blended. Spoon batter into muffin cups. Let stand 10 minutes. Bake at 400 degrees F (205 degrees C) for 15 minutes or until golden brown. VARIATIONS: Add 1 cup plumped raisins, with a little bit of raisin water (approximately 2 tablespoons). Or, before baking, sprinkle mixture of sugar and cinnamon over the tops of the muffins. Or, add 1 teaspoon cinnamon or nutmeg to flour mixture.
Number Of Ingredients 13 Steps:
Preheat oven to 350 degrees F. Grease 12 standard muffin cups with butter or non-stick cooking spray or alternatively, line with paper liners. In a large mixing bowl mix flour, oat bran, flaxseeds, baking powder, baking soda, cinnamon and raisins. In a medium bowl, whisk eggs then add oil, vanilla, brown sugar, buttermilk and applesauce. Whisk until well combined. Make a well in the dry ingredients and add wet ingredients, stirring with a spatula until just moist and all the dry ingredients are absorbed. Batter will be thick. Fill prepared muffin cups almost level with the rims and bake for 20 to 25 minutes. Let cool for 5 minutes then un-mold the muffins and cool completely on a rack.
Time 30m Yield 12 Number Of Ingredients 12 Steps:
Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin. Mix together brown sugar, applesauce, canola oil, egg, vanilla extract, and salt in a large bowl. Mix flour, bran, flax, baking soda, and baking powder in a separate bowl. Add bran mixture to applesauce mixture. Add milk and stir until thoroughly combined. Pour batter into the prepared muffin cups. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 11 to 13 minutes.
Time 50m Yield 24 muffins Number Of Ingredients 10 Steps:
Stir together dry ingredients. Mix in remaining ingredients, stirring until completely combined (don’t overmix them, though). Spoon batter into 24 greased muffin cups, and let stand 10 minutes. Bake muffins 15 minutes at 400 degrees, or until they are golden brown and test done; remove from pans and cool on rack.
Time 25m Yield 12 Muffins, 12 serving(s) Number Of Ingredients 10 Steps:
Preheat oven to 400. Line 12 muffin cups with paper liners or grease muffin cups. Blend together dry ingredients. In a separate bowl, combine eggs, applesauce and yogurt. Mix into dry ingredients until well blended. Spoon into muffin cups. Let stand 10 minutes. Bake 15 minutes or until golden brown. Makes 12 nice sized muffins.
Time 40m Yield 1 dozen. Number Of Ingredients 12 Steps:
In a large bowl, combine the oat bran, flour, 1/4 cup sugar, baking powder and salt. In another bowl, beat the eggs, applesauce, oil and milk. Stir into dry ingredients just until moistened. Fold in raisins., Fill muffin cups coated with cooking spray three-fourths full. Combine the walnuts, cinnamon and remaining sugar; sprinkle over batter. Bake at 400° for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing form pan to a wire rack. Serve warm.
Time 35m Yield 12 muffins, 12 serving(s) Number Of Ingredients 14 Steps:
Preheat oven to 400. Line 12 muffin cups with paper liners, or grease muffin tins. In a large bowl, mix together dry ingredients, including nuts & raisins if using. In another bowl, mix together vanilla, oil, eggs & applesauce until well blended. Make a well in the center of the dry ingredients; add wet ingredients & mix until well blended. Let mixture sit for 10 minutes (for oat bran to absorb some of the liquid). Spoon mixture into paper-lined muffin cups and bake 15-20 minutes or until golden brown & toothpick comes out clean. Let muffins cool in pan for 5 minutes; then remove to a wire rack to cool completely.
Yield Makes 2 dozen Number Of Ingredients 15 Steps:
Preheat oven to 375 degrees. Coat 2 mini-muffin tins with cooking spray. Place applesauce and dates in a medium saucepan. Cook over medium heat, stirring frequently, until mixture is reduced to 1 1/4 cups, 15 to 20 minutes. Spread in an even layer on a rimmed baking sheet, and let cool completely. Transfer to a large bowl, and stir in bran, buttermilk, egg, honey, ginger, and vanilla. Let stand for 10 minutes. Meanwhile, whisk together flour, flaxseed, baking soda, salt, allspice, and 1/4 cup oats. Stir into bran mixture. Spoon batter into prepared tins, filling to the brims. Sprinkle remaining 1 tablespoon oats over muffins. Bake until a toothpick inserted into center of 1 comes out clean, 21 to 23 minutes. Let cool completely in pans on wire racks.
Time 40m Yield 6 servings. Number Of Ingredients 12 Steps:
In a small bowl, combine the first eight ingredients. In another bowl, whisk the egg white, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in apple. , Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake at 375° for 16-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Time 30m Yield 18 muffins Number Of Ingredients 10 Steps:
Combine oat bran, oatmeal, flour, brown sugar, cinnamon, and baking powder. In a separate bowl, combine egg substitute, milk, canola oil, and applesauce. Mix moist and dry ingredients together. Spoon into 18 muffin tins sprayed with nonstick spray. Optional: Sprinkle each muffin with a cinnamon and sugar mixture before baking. Bake in preheated 375 degree oven for approximately 20 minutes or until browned.
