Time 1h Number Of Ingredients 17 Steps:
Preheat oven to 350 degrees. Grease and flour 13x9 inch baking pan. In a small bowl, pour boiling water over oats, mix well and leave soaking until cooled. In a large bowl, combine butter, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt. Fold in cooled oatmeal mixture until just combined. Pour batter into pan and bake for 35 minutes. Prepare frosting while cake is baking.
Time 55m Yield 1 9x13 pan, 9 serving(s) Number Of Ingredients 15 Steps:
Pour boiling water over oatmeal. Set aside to cool. Cream sugars and butter. Add: oatmeal, flour,soda,cinnamon, eggs, vanilla. Bake at 350 for 30-40 minutes in a greased and floured 9x13 pan. Make icing. Mix all icing ingredients,and spread on hot cake. Put under broiler for a few minutes til bubbly.
Time 45m Yield 6 servings. Number Of Ingredients 11 Steps:
Place oats in a small bowl; add boiling water. Let stand for 20 minutes. , In a small bowl, cream shortening and sugars. Add oat mixture and egg; mix well. Combine the flour, baking soda, cinnamon and salt; add to creamed mixture and beat until combined. , Pour into an 8-in. fluted tube pan coated with cooking spray. Bake at 350° for 22-27 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners’ sugar if desired.
Time 55m Yield 18 serving(s) Number Of Ingredients 17 Steps:
Preheat oven to 350. Grease a 9x13 pan. In a small bowl pour boiling water over oats. Mix well and cool. In a large bowl combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices and salt. Add cooled oatmeal mixture and stir to combine. Pour batter into pan. Bake for 35 minute. While cake is baking combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla and cream in a mixing bowl. Remove cake from oven and turn on broiler. Drop mixture by small spoonfulls on top of cake. Spread evenly nad carefully. Broil for 2-5 minute until topping is bubbling and lightly browned.
Time 1h10m Number Of Ingredients 18 Steps:
Preheat oven to 350 degrees. Spray a 9 by 9-inch baking dish with non-stick cooking spray (a 7 by 11-inch dish would work as well). Add oats to a medium mixing bowl the pour boiling water over oats, let rest until cool. Meanwhile in a large mixing bowl using an electric hand mixer (or use electric stand mixer), whip together butter, brown sugar and granulated sugar until pale and fluffy. Mix in eggs, vanilla, cinnamon and nutmeg then mix in cooled oat mixture. Sprinkle baking soda and salt across top then pour in flour and mix until combined. Pour into prepared baking dish, bake in preheated oven until just cooked through, about 30 minutes. Meanwhile in a medium mixing bowl stir together melted butter, milk, vanilla, brown sugar, coconut, and pecans. Remove cake from oven once cooked through and pour and spread mixture evenly over top. Preheat oven to broil then return cake to oven (in center) and broil until mixture is bubbly and coconut is just starting to toast on ends, about 1 - 2 minutes (don’t walk away from it while broiling!). Let cool on a wire rack for at least 20 minutes then cut into slices and serve. Recipe source: inspired by Allrecipes
Time 1h8m Yield 10 to 12 servings Number Of Ingredients 16 Steps:
Preheat the oven to 350 degrees F. Pour boiling water over instant oatmeal and let stand for 20 minutes. Cream together the margarine, brown sugar, and sugar. Next add the eggs, vanilla, and oatmeal and mix well. Blend in flour, soda, cinnamon, and salt. Mix well. Pour into 9 by 11-inch pan. Bake for 35 minutes. Combine all ingredients. After the cake is cooked, spread icing over the cake. Place under broiler for 3 minutes or until frosting is slightly browned.
Yield 24 Number Of Ingredients 15 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Pour boiling water over oats. Set aside. Sift together flour, salt, soda and cinnamon. Set aside. Cream 1/2 cup butter, sugar, 1 cup brown sugar and eggs until fluffy. Add flour mixture and mix in. Add softened oats. Pour batter into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Remove cake from oven. Set oven temperature to broil. In a saucepan, combine milk, 1/2 cup butter and 1 cup brown sugar. Heat until melted, then add coconut and chopped nuts. Spread on warm cake. Place cake under broiler for 2 to 3 minutes.
Yield 24 Number Of Ingredients 12 Steps:
Pour the boiling water over the quick oats and let stand for 20 minutes. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x15 inch baking pan . Cream the shortening with the sugar until light. Beat in the eggs. Then add the oats and vanilla, mixing well. Combine the baking soda, salt , cinnamon and flour. Mix until combined. Add the raisins to the flour mixture and coat well. Add the raisin and flour mixture to the oatmeal mixture and stir to combine. Pour the batter into the prepared pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until a tester inserted near the center comes out clean. Dust with confectioners’ sugar or serve with whipped topping, if desired.
