Time 55m Yield 50 Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees F (175 degrees C). Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add 1 egg one at a time, allowing the first to blend into the butter mixture before adding the next with the vanilla. Stir flour, baking soda, salt, and baking powder together in a bowl. Beat into the butter mixture until just incorporated into a dough. Fold oats, crispy rice cereal, and coconut into the dough; mixing just enough to evenly combine. Drop cookie dough by teaspoonful onto baking sheets. Bake in preheated oven until browned, 8 to 9 minutes. Cool cookies slightly on baking sheets before moving to cooling racks to cool completely.
Time 45m Yield 36 Number Of Ingredients 12 Steps:
Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, beat butter, brown sugar and granulated sugar with electric mixer on medium speed until fluffy. Beat in egg. Add flour, baking soda, baking powder and salt; beat until blended. Stir in oats, cereal, coconut and pecans. Onto cookie sheets, drop dough by tablespoonfuls 2 inches apart. Bake 10 minutes or until lightly browned. Remove from cookie sheets to cooling racks.
Time 30m Yield 24 cookies Number Of Ingredients 12 Steps:
Preheat oven to 350°. In mixing bowl cream shortening,butter,and sugars. Add eggs and vanilla until blended. Set aside. In separate bowl, combine dry ingredients. Withholding coconut until all other ingredients are blended. Add coconut. Combine wet and dry ingredients until moist. Drop on greased cookie sheet about 1-2 inches apart. Bake for 10 minutes or until golden brown. Remove from oven immedietly- if overcooked cookies get HARD.
Time 25m Yield 45 Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees F (175 degrees C). Beat brown sugar, vegetable oil butter spread, and egg with an electric mixer in a bowl until smooth. Stir in vanilla extract, baking soda, and salt. Add coconut, flour, and oats; stir until just moistened. Fold in chocolate chips, almonds, and yogurt. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets. Bake in the preheated oven until golden brown, 9 to 11 minutes.
Time 25m Yield about 6-1/2 dozen. Number Of Ingredients 13 Steps:
In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in remaining ingredients. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Time 15m Yield 48 servings Number Of Ingredients 11 Steps:
Heat oven to 350 degrees. Grease 2 large cookie sheets. Cream butter and sugars in mixer until light and fluffy. Add eggs, beat together. Add vanilla, baking powder and baking soda. Then add the flour. Mix until well combined. Stir in coconut and nuts. Mix in oatmeal. Drop on greased cookie sheets by the tsp., spacing about 1/2 inch apart. Bake 12 to 15 minutes, just until the edges begin to brown. Transfer to a wire rack to cool.
Yield 20 Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees. In a large bowl, combine egg, and softened margarine. Mix in the sugars and vanilla. Continue mixing and add flour, old fashioned oats, salt, baking soda, coconut walnuts, and chocolate chips. Scoop into small bowls and place on cookie sheet. Bake for 8-10 minutes or until the edges are golden.
Time 40m Yield about 5 dozen. Number Of Ingredients 11 Steps:
Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, salt, baking soda and baking powder; gradually beat into creamed mixture. Stir in coconut, oats and walnuts., Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until light brown. Remove from pans to wire racks to cool.
More about “oatmeal coconut dream cookies recipes”
Time 12m Yield 36 cookies Number Of Ingredients 11 Steps:
Cream together butter, sugars; add egg and mix thoroughly. Add flour, oats, wheat germ, coconut, baking powder and baking soda. Mix well. Stir in raisins. Drop by teaspoonfuls onto lightly greased baking sheets. Flatten slightly with floured fork. Bake at 350° for 12-15 minutes or until golden.
