Time 25m Yield 4 dozen Number Of Ingredients 12 Steps:
Preheat oven to 350°F Cream together sugars and butter. Add in eggs and vanilla extract until mixed. In a separate bowl combine all other dry ingredients (except chips and nuts) and add to the creamed mixture. Once ingredients are combined, add chips and nuts and mix well. Scoop heaping tablespoon of mixture onto an ungreased cookie sheet. Bake 14 minutes. Let cool for 5 minutes before serving. Great served warm. Enjoy!
Time 55m Yield 42 Number Of Ingredients 11 Steps:
Preheat the oven to 325 degrees F (165 degrees C). In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets. Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time 24m Yield 24 cookies Number Of Ingredients 13 Steps:
Cream together the softened margarine, sugars, egg replacer, and vanilla. In a separate bowl, mix the flour, salt, baking soda and baking powder. Add this to the creamed mixture. Stir in the remaining ingredients. Drop by spoonful onto an ungreased cookie sheet and bake at 375° for 14 minutes. Turn sheets around halfway through baking (and switch racks too, if baking more than one sheet at a time). Cool well before removing from sheet.
Yield 30 Number Of Ingredients 12 Steps:
Preheat oven to 375 degrees F (190 degrees C). Beat together margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate chips and nuts; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 9-10 minutes. Cool for 1 minute on cookie sheet; remove to wire rack.
Time 30m Yield 14 cookies. Number Of Ingredients 10 Steps:
In a small bowl, cream shortening and sugars. Beat in egg and vanilla. In a small bowl, combine the oats, flour, baking soda and salt. Gradually add to the creamed mixture. Stir in walnuts., Drop by tablespoonfuls 3 in. apart onto an ungreased baking sheet. Bake at 350° for 9-11 minutes or until edges are lightly browned. Let stand for 2 minutes before removing to a wire rack to cool completely.
Time 1h15m Yield 40 Number Of Ingredients 11 Steps:
Heat oven to 375°F. In medium bowl, mix oat flour, baking soda and salt; set aside. In large bowl, beat softened butter and sugars with electric mixer on medium speed 3 to 5 minutes or until fluffy, scraping side of bowl occasionally. Beat in egg and vanilla until smooth. Stir in oat flour mixture just until blended. Stir in chocolate chips, cherries and walnuts. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart. Bake 10 to 12 minutes or until tops are dry and light brown. Cool 3 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Store covered in airtight container.
