Time 27m Yield 36 serving(s) Number Of Ingredients 9 Steps:
Mix flour with baking soda. Combine butter, the sugars and pudding mix in a large mixing bowl. Beat until smooth and creamy. Beat in the egg. Gradually add flour mixture, then stir in oats and the raisins. Drop rounded teaspoonfuls on ungreased baking sheet. Bake at 375°F about 10-12 minutes. Other flavor pudding mixes can be used.
Time 30m Yield 7 dozen. Number Of Ingredients 8 Steps:
In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the oats, flour, dry pudding mix and baking soda; gradually add to the cream mixture and mix well. , Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Remove to wire racks to cool.
Time 2h8m Yield 45 cookies Number Of Ingredients 14 Steps:
Grease a large cookie/baking sheet. In a large bowl cream together the shortening, butter with brown and white sugar until smooth and fluffy. Add in eggs and vanilla and mix until thoroughly combined then add in pudding mix and beat until thoroughly combined. In a small bowl mix together flour with baking soda, pinch salt and cinnamon; add to the creamed mixture and mix until combined. Stir in oats until combined, then stir in nuts. Chill dough for 2 hours or up to 24 hours in refrigerator. Drop by heaping teaspoonfuls onto cookie sheet. Bake at 350°F for 8 minutes or until edges are light golden brown (do not over bake). Cool on wire racks.
Time 30m Yield 24 Number Of Ingredients 5 Steps:
In 3 quart microwaveable bowl, combine the sugar, butter and evaporated milk. Cook on high power for 2 to 5 minutes, stirring occasionally until the mixture comes to a rapid boil. Allow the mixture to boil undisturbed for 20 to 30 seconds. Remove from heat and stir in the instant pudding and oatmeal. Spoon onto waxed paper lined cookie sheets. Allow to sit at least 15 minutes or until firm.
Time 27m Yield 30 servings, 2 cookies each Number Of Ingredients 10 Steps:
Heat oven to 375°F. Combine oats, flour, dry pudding mix and baking soda. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, mixing well after each addition. Stir in raisins. Drop tablespoons of dough, 2 inches apart, onto baking sheets. Bake 9 to 11 min. or until edges are lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.
Time 30m Yield about 7 dozen. Number Of Ingredients 12 Steps:
In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks.
