Time 35m Yield 12 Number Of Ingredients 9 Steps:
Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups. Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth. Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter. Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.
Time 35m Yield 10 muffins, 10 serving(s) Number Of Ingredients 10 Steps:
Preheat oven to 375. Lightly grease 1/2 cup muffin tin or use paper liners. In a bowl, stir together, flour, oats, brown sugar, baking powder, salt, cinnamon, and raisins. In another bowl, whisk together eggs, oil, and yogurt. Add yogurt mixture to flour mixture and stir until just combined. Divide the batter among ten of the muffin cups and bake on middle rack for 22-25 minutes. Yield: 10 muffins. Note: As stated above, I omitted the raisins from this recipe, and we didn’t miss them at all. Also, I added maybe 1-2 tablespoons of milk, just because the batter seemed a bit “dry.” Finally, I did get 12 muffins out of this recipe, not 10. I don’t know if my muffin tin has smaller cups than stated, or if the added milk “stretched” the batter a bit more.
Time 38m Yield 12 muffins Number Of Ingredients 12 Steps:
In a small bowl, combine oats and buttermilk. In a small mixing bowl, combine the egg, brown sugar and oil; stir in oat mixture. Combine the dry ingredients; stir into batter just until moistened. Fold in raisins. Fill greased or paper lined muffin cups three-fourths full. Bake at 400 degrees for 15-18 minutes or until tests done. Cool for 5 minutes before removing from pan to a wire rack.
Time 30m Yield 1 dozen. Number Of Ingredients 12 Steps:
In a small bowl, combine oats and buttermilk. In a small bowl, combine the egg, brown sugar and oil; stir in oat mixture. Combine the dry ingredients; stir into batter just until moistened. Fold in raisins. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
More about “oatmeal raisin yogurt muffins recipes”
Time 30m Yield 1 dozen. Number Of Ingredients 11 Steps:
In a bowl, combine the oats, flour, brown sugar, baking powder and salt. In another bowl, combine egg, milk, oil and honey. Stir into dry ingredients just until moistened. Fold in raisins and walnuts if desired., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
