Time 30m Yield 1 1/2 cups Number Of Ingredients 5 Steps:
Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.
Time 10m Yield 8 Number Of Ingredients 4 Steps:
Combine brown sugar, butter, and milk in a saucepan over medium heat.; bring to a boil. Cook until thickened, 1 to 2 minutes. Remove from the heat and stir in vanilla extract.
Time 10m Yield 8 Number Of Ingredients 4 Steps:
Combine brown sugar, butter, and milk in a saucepan over medium heat.; bring to a boil. Cook until thickened, 1 to 2 minutes. Remove from the heat and stir in vanilla extract.
Time 10m Yield 8 Number Of Ingredients 4 Steps:
Combine brown sugar, butter, and milk in a saucepan over medium heat.; bring to a boil. Cook until thickened, 1 to 2 minutes. Remove from the heat and stir in vanilla extract.
More about “oh so easy caramel sauce recipes”
Time 10m Yield 8 Number Of Ingredients 4 Steps:
Combine brown sugar, butter, and milk in a saucepan over medium heat.; bring to a boil. Cook until thickened, 1 to 2 minutes. Remove from the heat and stir in vanilla extract.
