Number Of Ingredients 7 Steps:
Preheat oven to 325 and line a 9" baking pan with a pie crust. Crimp the edges and set aside. Add oatmeal, corn syrup, brown sugar and eggs to a bowl and mix well. Stir in butter and salt and mix well until no longer clumpy. Pour into prepared crust. Bake for 45 minutes. Crust should be browned and center will be jiggly but will firm up when it cools. Let stand to cool completely or just until warm.
Time 55m Yield 8 servings. Number Of Ingredients 10 Steps:
In a bowl, beat eggs. Add honey, oats, coconut, brown sugar, butter, currants and walnuts; mix well. Pour into pie shell. , Bake at 350° until browned and a knife inserted in the center comes out clean, 40-45 minutes. Cool. Garnish with whipped cream if desired.
Time 1h15m Yield 6-8 serving(s) Number Of Ingredients 10 Steps:
Preheat oven to 350°F. Beat eggs until frothy. Combine sugar, flour, cinnamon and salt in a small bowl. Add eggs; mix well. Add corn syrup, melted butter, and vanilla. Mix oatmeal. Pour into uncooked shell. Bake for 45 minutes.
Yield 8 Number Of Ingredients 7 Steps:
Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats. Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.
