Time 1h30m Yield 16 Number Of Ingredients 16 Steps:
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. In a large bowl, combine flour, 2 cups sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, oil, orange juice and vanilla. Mix well. Stir in the chopped apple, nuts and coconut. Pour into prepared pan. Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour glaze over cake and let stand for 1 hour before turning out. To make the glaze: In a saucepan, combine butter, 1 cup sugar, 1/2 teaspoon baking soda and 1/2 cup buttermilk. Bring to a rolling boil and pour over cake.
Time 1h Yield 1 cake, 24 serving(s) Number Of Ingredients 15 Steps:
Preheat the oven to 325°F Grease and flour a 9" x 13" pan. 2) To make the cake: Mix all of the ingredients except the apples and nuts in a large bowl. 3) Beat until well combined; the mixture will be very stiff, and may even be crumbly. 4) Add the apples and nuts, and mix until the apples release some of their juice and the stiff mixture becomes a thick batter, somewhere between cookie dough and brownie batter in consistency. 5) Spread the batter in the prepared pan, smoothing it with your wet fingers. 6) Bake the cake for 45 minutes, or until a cake tester or toothpick inserted into the center comes out clean, or with just a few wet crumbs clinging to it. 7) Remove the cake from the oven and place it on a rack to cool completely; don’t remove the cake from the pan. 8) To make the frosting: Melt the butter in a small pan over medium heat. Stir in the brown sugar and salt and cook, stirring, until the sugar melts. 9) Add the milk, bring to a boil, and pour into a mixing bowl to cool for 10 minutes. 10) After 10 minutes, stir in the confectioners’ sugar and vanilla. Beat well; if the mixture appears too thin, add more confectioners’ sugar. Spread on the cake while frosting is still warm.
Time 1h20m Yield 12-15 servings. Number Of Ingredients 20 Steps:
In a bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each. Beat in water and extracts. Combine dry ingredients; add to creamed mixture. stir in apples, walnuts and chips. Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes; remove to a wire rack. Combine sugar and cardamom in a blender; process for 1 minute. Sprinkle 3-5 tablespoons over cooled cake. Store remaining sugar in an airtight container for another use.
Time 50m Yield 10-12 serving(s) Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees. Grease and flour 13x9x2 inch pan. Put dry cake mix, water, eggs, oil, walnuts and raisins into large mixing bowl. Prepare cake as directed on package. Turn batter into pan and spread evenly. Bake at 350 for 35 to 40 minutes; cake is done when toothpick is inserted and comes out clean. Cool in pan on rack.
