Time 1h10m Yield 8 Number Of Ingredients 7 Steps:
Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish. In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish. Bake for 1 hour.
Time 45m Yield 6 servings. Number Of Ingredients 7 Steps:
In a bowl, beat eggs. Add butter, flour, sugar and salt; mix well. Stir in milk and corn. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes or until a knife inserted in the center comes out clean.
Yield 6 Number Of Ingredients 12 Steps:
Preheat oven to 400 degrees F. Spray an 8" square baking dish with cooking spray. Place butter in a microwave-safe bowl, and heat for 30 seconds or just until melted. Set aside. Whisk together egg, milk, sour cream, and sugar. Slowly pour in melted butter, whisking constantly. Add flour, polenta, baking powder, and salt, and stir until combined. Stir in both cans of corn and cheddar cheese. Pour corn mixture into prepared pan, and bake in preheated oven for 35-45 minutes, or until set in the middle.
Time 55m Yield 8 servings Number Of Ingredients 12 Steps:
Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with canola spray. Whisk together the eggs in a large bowl. Next, add and mix together the Cheddar, cream cheese, heavy cream, breadcrumbs, honey, marjoram and shallots. Add the corn and stir into the mixture. Add the butter and mix together. Pour the corn pudding into the baking dish, top with salt and pepper and bake until the pudding just sets, about 45 minutes. Serve immediately.
Time 1h35m Yield 16 Number Of Ingredients 12 Steps:
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or 3-quart casserole with cooking spray. In 4-quart Dutch oven, melt 1/2 cup butter over medium heat. Add onion; cook 3 to 4 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Stir in milk. Cook 4 to 5 minutes, stirring constantly, until thickened. Gradually stir in eggs and cheese. Stir in corn and parsley. Pour into baking dish. In small bowl, mix bread crumbs and 3 tablespoons melted butter; sprinkle over corn mixture. Bake uncovered 55 to 65 minutes or until mixture is set and knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.
Time 2h10m Yield 1 custard, 6 serving(s) Number Of Ingredients 8 Steps:
Blend honey and milk together. Add flour gradually, srirring until smooth. Add eggs, corn, butter , and salt, mix well. Turn into a greased 1 qt baking dish. Sprinkle with allspice. Place baking dish in a pan of water. Bake at 300* for 1 hour and 45 min or until custard is set.
Number Of Ingredients 8 Steps:
Mix together sugar and cornstarch. Gradually add milk, stirring until smooth. Add eggs, corn, butter, and salt; mix well. Turn into a greased 1-quart baking dish. Sprinkle with nutmeg. Place baking dish a pan of hot water. Bake at 300-degrees for 1 3/4 hours, or until custard is set.
Time 1h15m Number Of Ingredients 16 Steps:
Melt the butter in a large saucepan over low heat and cook the onions and garlic for 3 minutes. Add the corn kernels and cook 1 minute. Season with salt and pepper. Add stock and cream and bring to a boil. Slowly whisk in cornmeal and cook for 3 minutes. Add chives, stir, and serve. Place all ingredients in a large pot and cover with cold water. Simmer for 40 minutes and strain.
Time 1h Yield 9 servings. Number Of Ingredients 6 Steps:
In a bowl, beat eggs and milk. Add corn and sugar; mix well. Cut bread into 1/2-in. cubes and place in a greased 9-in. square baking dish. Pour egg mixture over bread. Dot with butter. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-60 minutes.
Time 55m Yield 6 serving(s) Number Of Ingredients 8 Steps:
Cream the butter and sugar together. Add eggs one at a time, beating well after each addition. Beat in sour cream. Gradually add in the muffin mix, alternating with the milk. Fold in the corn and creamed corn. Pour into 3 qt baking dish. Bake uncovered at 325 degrees for 45 minutes, or until set.
More about “old fashioned corn pudding recipes”
Yield 10 servings Number Of Ingredients 9 Steps:
In a bowl, combine the sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 45-50 minutes or until a knife inserted near the center comes out clean.
