Time 10m Number Of Ingredients 8 Steps:
Gather the ingredients. Place the sugar, butter, vanilla extract, and spices into the bottom of an Irish coffee glass or mug and mix well or muddle . Pour in the rum and top it with hot water. Stir and garnish with a cinnamon stick. Serve and enjoy.
Time 10m Yield 4 servings Number Of Ingredients 10 Steps:
Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.
Time 5m Yield 1 drink Number Of Ingredients 5 Steps:
In a mug or heat-proof glass, stir 1/4 cup of the very hot water with the dark brown sugar until the sugar dissolves. Add the rum. Fill the glass with the remaining hot water. Float the pat of butter on top and stir it into the drink using the cinnamon stick.
Time 15m Yield 15 serving(s) Number Of Ingredients 7 Steps:
Combine sugar, brown sugar and butter in a 2-quart saucepan. Cook over low heat, stirring occasionally, until butter is melted (6-8 min). Combine cooked mixture with ice-cream in a large mixing bowl, and beat at medium speed, scraping bowl often until smooth (1-2 min). Store refrigerated up to 2 weeks or frozen up to one month. For each serving, fill one-quarter of a mug with mixture, add one ounce rum and three-quarters of a cup of boiling water. Sprinkle with nutmeg.
Time 20m Yield 16 serving(s) Number Of Ingredients 7 Steps:
in 2qt saucepan combine sugar, brown sugar and butter. cook over low heat stirring occasssionally until butter is melted. in large mixer bowl combine cooked mixture with ice cream, beat at medium speed, scraping bowl often until smooth. store refrigarated up to 2 weeks or frozen up to 1 month. for each serving fill mug with 1/4 cup mixture, 1oz rum or 1/4 tsp rum extract and 3/4 cup boiling water, sprinkle with nutmeg.
Time 6h5m Yield 8 Number Of Ingredients 9 Steps:
Combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours. Stir in rum. Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.
