Time 1h15m Number Of Ingredients 11 Steps:
First, in a large bowl combine eggs and milk then stir in breadcrumbs. Next add onion parsley, salt, sage, and 1/8 teaspoon pepper. Mix them together a few times then add in the beef and mix well. I suggest using your hands, and this is how I was taught, it mixes faster and better than using a spoon of any kind. Shape your meatloaf into a ’loaf’ shape if not using a bread pan, though I suggest you do, or use the mini loaf pan I mentioned above. Then go ahead and bake in a 350-degree oven for 50 minutes. Then make sure to spoon off excess fat. Mix together the ketchup, sugar, and dry mustard, mix it well then spread over the top of the meatloaf. Then return to the oven for 10-15 minutes. This makes about six servings.
Time 1h10m Yield 8 serving(s) Number Of Ingredients 9 Steps:
Thoroughly mix all ingredients. Shape in loaf pan. Cover with more ketchup if desired. Bake one hour at 350 degrees.
Time 55m Yield 2 mini meat loaves. Number Of Ingredients 11 Steps:
Preheat oven to 350°. In a large bowl, beat egg. Add the milk, cracker crumbs, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Shape into 2 loaves; place in a shallow baking dish coated with cooking spray. , Combine the ketchup, brown sugar and Worcestershire sauce; spoon over meat loaves. Bake until meat is no longer pink and a thermometer reads 160°, 40-45 minutes.
Time 5m Yield 5 Number Of Ingredients 11 Steps:
Preheat oven to 375 °F. Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Shape into a loaf. Topping: Mix ketchup, brown sugar and mustard and spread on loaf. Bake for 1 hour.
Yield Makes 2 servings Number Of Ingredients 6 Steps:
- Preheat the oven to 350°F. Place the chuck, onion, parsley, 2 tablespoons of the chili sauce, the Worcestershire, salt, and pepper in a bowl. Toss together lightly.
- Form the meat into a 5-inch by 3-inch oval loaf in a small baking pan. Spread the remaining tablespoon of chili sauce all over the surface of the meatloaf. Bake for 30 minutes, or until cooked through. Do not overbake.
Time 1h15m Yield 8 Number Of Ingredients 9 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. Press into a 9x5-inch loaf pan. Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour. Remove from the oven and spread ketchup over top. Serve with additional ketchup.
Time 2h15m Yield 6 serving(s) Number Of Ingredients 6 Steps:
Mix meat, crumbs, onion, eggs and salt. Add enough tomato sauce to moisten. Form into a loaf. Put in loaf pan. Bake at 250 to 350° for two hours. When loaf is about half done, pour the rest of the tomato sauce over the top. Continue baking until done.
Number Of Ingredients 7 Steps:
Preheat the oven to 350 degrees. Place the chuck, onion, parsley, 2 tablespoons of the chili sauce, the Worcestershire, salt and pepper in a bowl. Toss together lightly. Form the meat into a 5-inch by 3-inch oval loaf in a small baking pan. Spread the remaining tablespoon of chili sauce all over the surface of the meatloaf. Bake for 30 minutes, or until cooked through. Do not overbake. This recipe yields 2 servings. Nutritional Analysis Per Serving: 285 calories, 9g carbohydrates, 24g protein, 17g fat, 86mg cholesterol.
More about “old fashioned meatloaf for two recipes”
Time 1h15m Yield 2 servings Number Of Ingredients 15 Steps:
Preheat the oven to 350 degrees F (180 degrees C). Line a small baking sheet with parchment paper. Heat the oil in a medium nonstick skillet over medium-high heat. Add the onions, season with salt and cook, stirring occasionally, until softened, about 5 minutes. Meanwhile, combine the ketchup and harissa in a small bowl. Put the beef, lamb, breadcrumbs, milk, beaten egg, cilantro, mint, coriander, cumin and paprika in a large bowl. Season with salt and pepper. Add the sauteed onions and using your hands, mix together until well combined. Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf. Pour the ketchup-harissa glaze on top of the meatloaf and spread all over until the sides and top are coated. Bake the meatloaf until the edges have browned, about 45 minutes. Allow the meatloaf to rest for at least 15 minutes before cutting and serving.
