Time 18m Yield 3 serving(s) Number Of Ingredients 9 Steps:
Heat the oil in a deep-fryer to 365 degrees F. Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt. Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured fings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the rings to coat. The coating should cling very well. Repeat with remaining rings. Deep fry the rings a few at time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Seasoning with season salt, and serve.
Time 30m Yield 8 Number Of Ingredients 7 Steps:
Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter. Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C). Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.
Time 18m Yield 3 Number Of Ingredients 9 Steps:
Heat the oil in a deep-fryer to 365 degrees F (185 degrees C). Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt. Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings. Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.
Number Of Ingredients 10 Steps:
1.Heat the oil in a deep-fryer to 365 degrees F (185 degrees C). 2.Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt. 3.Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings. 4.Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve. Suggestions: FOR NO MESS - I put the flour mix into a big resealable bag, throw all my onion slices in and shake really well until they’re all coated. Then take the onions out, add the milk/egg to the bag and stir well. Add the onions a handful at a time, seal bag and mush the bag until all slices are coated, take out with tongs and put on wire rack over foil or wax paper…then put my Panko breadcrumbs into a big tupperware bowl, add the onions a handful at a time (with tongs), put the lid on and shake shake shake. Put the onions from the bowl directly into the hot oil with clean tongs, woo-hoo no mess!!!
Time 40m Yield 8 Number Of Ingredients 12 Steps:
Line 2 baking sheets with waxed paper; set aside. Line 2 additional baking sheets or 1 tray with paper towels; set aside. Place 1 1/2 cups of flour in a shallow bowl. Pour the milk into a second shallow bowl. In a third bowl, stir together the cornmeal, 2 cups flour, sugar, salt, paprika, cayenne pepper, thyme, and black pepper. Dip the onion rings first into the plain flour, then into the milk, and last into the cornmeal mixture. Place the breaded rings on the wax paper-lined baking sheets. Heat the oil in a large heavy skillet over medium-high heat, or deep-fryer to 365 degrees F (185 degrees C). Fry the onion rings a few at a time in the hot oil so they are not crowded, until golden brown. Drain on paper towel-lined baking sheets, and serve immediately.
Time 33m Yield 6 Number Of Ingredients 8 Steps:
Heat the oil in a large heavy skillet over medium-high heat, or deep-fryer to 375 degrees F (190 degrees C). Place the flour in a shallow baking pan, and stir in 1 teaspoon of salt and 1 teaspoon of pepper. In a medium bowl, whisk together the egg whites, milk, vinegar, and remaining salt and pepper until frothy. Dip the onion rings in the wet ingredients then into the flour mixture until coated. Then dip in the egg white mixture again, and then into the flour again. Fry onion rings in the hot oil a few at a time so they are not crowded, until golden brown. Drain on paper towels, and serve immediately.
Time 25m Yield 6-8 serving(s) Number Of Ingredients 9 Steps:
Mix flour, cornstarch, mashed potatoes and cayenne together. Add soda and let sit about 10 minutes allowing batter to thicken. Place Panko in seperate plate with salt to taste. Slice onions into 1/4 inch rings. Heat oil. Dip onion rings first in batter then in Panko and fry until done (about 2-3 minutes). Transfer to wire rack to drain.
Time 25m Yield 12 servings. Number Of Ingredients 7 Steps:
In a shallow bowl, whisk the first 5 ingredients. Separate onion slices into rings. Dip rings into batter. In a deep-fat fryer, heat 1 in. of oil to 375°. In batches, fry onion rings until golden brown, 1 to 1-1/2 minutes on each side. Drain on paper towels. Serve immediately.
Number Of Ingredients 4 Steps:
Use a fork to steady your onion. Slice the onion into rings about 1cm wide. Remove the skin and separate the rings. Heat the oil to 180C in a heavy-based pan - it should be no more than 1/ 3 full. Meanwhile put the flour and sparkling water in a bowl and season generously. Whisk together to form a batter. Coat a small batch of onion rings in batter. Carefully lower into the hot oil and deep-fry until crisp and golden, about 2 - 3 minutes. Remove with a slotted spoon and place on a piece of kitchen towel to drain. Repeat with the remaining onion and batter.
Time 50m Yield 4 serving(s) Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees. Spray a cookie sheet with lite olive oil or other veggie oil. Mix bread crumbs, oregano & cayenne (mix these ingredients on a sheet of wax paper it will make the next step easier). Dip onion rings into the milk and allow the excess to drip back into the bowl. Dip into the crumb mixture. They won’t be fully coated, don’t worry they will still have a crunch (especially with Panko crumbs). Place onion rings in a single layer on the cookie sheet. Bake onion rings until the crumbs are golden and the onions are soft (approx 30 minutes). Sprinkle with salt & pepper and then serve.
Time 45m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Preheat the oven to 400 degrees. Spray a baking sheet with nonstick spray. Slice the onions width wise and then break them apart into rings. Put the flour in 1 bowl, the egg whites into a second, and into the third put the bread crumbs and all the spices (all the rest of the ingredients). Dip each onion ring into the flour, then the egg whites, and then the bread crumbs. Place them on the baking sheet and then repeat with the next ring. Bake them all for about 20 minutes or until crispy.
Time 25m Yield 2 serving(s) Number Of Ingredients 7 Steps:
Heat oil in large skillet on stove to frying temperature. Slice onion in rings. Combine baking powder, salt, flour, egg, & water in a large bowl to make the batter. Stir until mixed. Dip onion rings into batter. Immediately place dipped rings into frying oil. Cook until golden brown. You may need to flip the onion ring if your oil isn’t very deep.
Time 21m Yield 4 servings Number Of Ingredients 10 Steps:
Preheat vegetable oil in a deep-fryer to 375 degrees F. Slice the onions into 3/4-inch rings and separate. Add the buttermilk, hot sauce, and egg to a large casserole dish and whisk to combine. Stir in the onion slices and allow to soak for 3 to 5 minutes. Put the flour and cornmeal in a large brown paper bag and season with the season salt and cayenne. Add the onion rings, to the paper bag in batches, and shake until they are covered with the flour mixture. Make sure to get rid of the excess buttermilk before adding to the bag. Add the onions in batches to the hot oil, being careful not to overcrowd the fryer. Fry until golden brown, about 2 minutes. Transfer to a serving platter and season with salt when they come out of the hot oil.
Time 13m Number Of Ingredients 9 Steps:
Heat vegetable oil in a deep-fryer or pot to 365 degrees. Onion slices should be about 1/4 inch thick. Separate the onion slices into rings and set aside. In a bowl, combine flour, baking powder and salt. Dip the onion slices in the flour mixture until completely coated and set aside. Whisk the eggs and milk into the flour mixture. Dip the floured rings into the batter to coat and place on a wire rack to let excess batter drip off. Pour the bread crumbs in a large bowl. Gently toss battered onions into the bread crumbs and and coat evenly. Deep fry a few rings at a time for 2-3 minutes, or until golden brown. Place finished onion rings on paper towels to drain. Season with seasoning salt and serve.
More about “old fashioned onion rings recipe 465”
Time 30m Yield 4 Number Of Ingredients 8 Steps:
Preheat oven to 450 degrees F (230 degrees C). Separate onion slices into individual rings. Whisk egg whites with milk in a bowl until thoroughly combined; season egg mixture with a pinch of cayenne pepper. Place panko crumbs into a separate bowl. Place onion rings into a large resealable plastic bag. Add flour, salt, and black pepper; seal bag and shake until rings are well coated with flour. Drop flour-coated onion rings into egg white-milk mixture, a few at a time, and toss lightly with tongs until coated. Place rings into panko crumbs and gently shake the bowl to toss the crumbs with the onion rings until rings are coated with crumbs. Transfer coated onion rings to a large baking sheet; spray rings lightly with cooking spray. Bake in the preheated oven until onion rings are tender and crumbs are lightly golden brown, 12 to 15 minutes.
