Time 2h50m Number Of Ingredients 20 Steps:
Preheat oven to 350 degrees. Spray two 9-inch round baking pans well with non-stick baking spray then lightly dust with flour and shake out excess. Wrap cake strips around pan if you have them (for a more level cake). Set pans aside. In a mixing bowl whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, allspice and cloves for 20 seconds, set aside. Pour brown sugar into the bowl of an electric stand mixer. Break up brown sugar with fingertips until no clumps remain. Pour in vegetable oil and applesauce, set mixer with paddle attachment and blend until well combined (occasionally stop and scrape bowl throughout mixing process). Mix in eggs and vanilla. Add in 1/2 of the flour mixture and mix on low speed until combined, then blend in buttermilk, then add remaining 1/2 of the flour mixture and mix until well combined. Divide mixture evenly among two prepared baking pans. Bake in preheated oven until toothpick inserted into center comes out clean, about 28 - 32 minutes. Allow to cool in pans about 5 - 10 minutes then run a knife around edges to ensure cake is loose and invert upside down onto a wire rack to cool. Cool completely then level tops of cakes as needed. Frost with cream cheese frosting, sprinkle pecans around edges if desired. For the frosting: In the bowl of an electric stand mixer fitted with the paddle attachment cream butter and cream cheese until smooth. Mix in powdered sugar and vanilla and mix until well blended***.
Time 1h15m Yield 12 serving(s) Number Of Ingredients 15 Steps:
In the large bowl of an electric mixture, combine sugar, oil, baking powder, baking soda, cinnamon, ginger salt and flour. Mix to blend; then beat at medium-high speed for 5 minutes. Add eggs, one at a time, beating well after each addition. Using a rubber spatula, fold pears and nuts into batter. Spread in an ungreased 9 by 13 inch baking pan. Bake in a 350 oven until a wooden pick inserted in center comes out clean. (50-55 minutes). Let cool in pan on a wire rack. Meanwhile, prepare Cream Cheese Frosting. For frosting:. Beat [butter, cream cheese and vanilla] until fluffy. Gradually beat in powdered sugar until frosting is of good spreading consistency. Spread frosting over cool cake.
Time 1h5m Yield 10-12 serving(s) Number Of Ingredients 18 Steps:
Preheat oven to 325 degrees. Butter and flour two 9-inch cake pans with 1 1/2 inch high sides. Whisk flour, sugar, baking soda, salt and spices in large bowl. Make well in center of flour mixture. Add oil, eggs, milk and vanilla; Whisk just until evenly moistened. Fold in pears and nuts and divide between pans; Bake cakes for about 45 minutes. Beat cream cheese, butter, powdered sugar, vanilla and lemon peel in large bowl until fluffy. Add honey and beat until smooth. If frosting is very soft, chill until firm enough to spread. Place 1 cake layer, flat side up on a platter. Spread 1 cup frosting on cake. Top with second layer with flat side down. Spread remaining frosting over top and sides of cake.
Time 1h10m Yield 16 servings. Number Of Ingredients 14 Steps:
Coat a 10-in. fluted tube pan with cooking spray and sprinkle with flour. In a large bowl, beat the sugar, yogurt, oil, egg whites and egg until well blended. Combine the flour, baking soda, cinnamon, salt, nutmeg and cloves; gradually beat into yogurt mixture until blended. Stir in pears and pecans., Transfer to prepared pan. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners’ sugar.
Yield Makes 10 to 12 servings Number Of Ingredients 20 Steps:
For cake: Preheat oven to 325°F. Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Whisk flour, sugar, baking soda, salt and spices in large bowl. Make well in center of flour mixture. Add oil, eggs, milk and vanilla; whisk just until evenly moistened. Fold in pears and nuts; divide between pans. Bake cakes until tester inserted into center comes out clean, about 45 minutes. Cool cakes in pans on racks. For frosting: Beat cream cheese, butter, powdered sugar, vanilla and lemon peel in large bowl until fluffy. Add honey and beat until smooth. If frosting is very soft, chill until firm enough to spread. Cut around cakes; turn out of pans. Place 1 cake layer, flat side up, on platter. Spread with 1 cup frosting. Top with second layer, flat side down. Spread remaining frosting over top and sides of cake.
Time 1h Yield 10 Number Of Ingredients 11 Steps:
Preheat oven to 350 degrees F. Grease 9x13 baking pan. Cut pears into bite-sized pieces, reserving juice. In large bowl, stir eggs and sugar together. Add pears and juice, stirring to combine. Stir in flour, salt and baking soda. Pour into greased pan. Bake at 350 degrees for 23-30 minutes, until toothpick inserted in middle comes out clean. Cool before frosting. Place butter in mixing bowl. Sift together powdered sugar and cinnamon. Add to mixing bowl and beat with vanilla. Add milk 1 tablespoon at a time until desired consistency is reached.
