Time 10m Number Of Ingredients 12 Steps:
Using a whisk or dressing mixer, mix all ingredients until thoroughly combined. Refrigerate for at least an hour to marinate flavors. Use right away, or can be stored in and airtight container, in the refrigerator for about 3 weeks.
Time 21m Number Of Ingredients 17 Steps:
Place the salad mix, tomatoes, red onion, pepperoncini, olives, croutons and parmesan in a large bowl. Whisk all the ingredients together until smooth. Pour 2/3 cup dressing over the salad. Toss to combine, then serve.
Time 15m Yield 4-6 serving(s) Number Of Ingredients 9 Steps:
In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine. Serve with fresh Parmesan cheese and black pepper to taste.
Time 10m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Combine all ingredients in a blender or food processor; puree until smooth.
Time 20m Number Of Ingredients 10 Steps:
Combine all the ingredients in a blender until well mixed. If this is a little too tart for your own personal taste, add a little extra sugar. Store dressing in an airtight container.
Time 5m Number Of Ingredients 9 Steps:
Place all ingredients into the blender in the order listed, secure lid and blend until smooth. For Blendtec: Press the BATTERS/DRESSINGS button OR blend on a Medium to Medium-Low speed for 30 seconds. For Vitamix: Start on VARIABLE Speed 1. Turn machine on and slowly increase speed to VARIABLE Speed 10/HIGH and blend until smooth, about 20 seconds. Pour over your favorite salad! All done! Enjoy!! Now take a photo, rate it, and share your accomplishments to enter our weekly photo contest! :) Tag @BlenderBabes & #BlenderBabes
Time 5m Number Of Ingredients 10 Steps:
In a small bowl whisk together mayonnaise, red wine vinegar, lemon juice, olive oil, parsley, basil, oregano, garlic powder, salt, and parmesan cheese (if using). Pour into a salad dressing container. Store in an airtight container in the fridge for up to 4 weeks. An Olive Garden Salad is generally served as a bed of Romaine lettuce topped with red onion, tomato, whole pepperoncinis, kalamata olives, croutons, grated Parmesan cheese, and freshly cracked black pepper.
Time 15m Number Of Ingredients 19 Steps:
Combine all dressing ingredients in a seal-able jar and shake until completely combined. Pour over salad. Toss salad ingredients together in a large bowl. Serve with salad dressing on the side and fresh grated parmesan for topping, if desired.
Time 10m Number Of Ingredients 21 Steps:
Combine all salad ingredients in a large serving bowl and toss to mix. Whisk together vinegar, mustard, oregano, Italian seasoning, red pepper flakes, sugar, salt and black pepper in a medium bowl. Continue whisking and drizzle in the olive oil. Whisk until combined and smooth. Place leftovers in an airtight jar and refrigerate. Shake or whisk before each use. The dressing will keep up to 2 weeks. Drizzle the salad with the vinaigrette and toss to coat. Serve with freshly grated or shaved Parmesan and freshly ground black pepper. Enjoy!
Time 20m Number Of Ingredients 8 Steps:
Chill one salad bowl in freezer for at least 30 minutes. Place bag of salad in bowl. On top of the lettuce put red onion, black olives, banana peppers, tomatoes, and croutons. Add some freshly grated Parmesan cheese if you like. Add plenty of Olive Garden Salad Dressing. Luckily we have that recipe, too. :)
Time 15m Number Of Ingredients 19 Steps:
In a large bowl toss together lettuce, tomatoes, carrots, onions, and olives. Top with parmesan, croutons, and pepperocinis. Combine all dressing ingredients in a jar, shake vigorously. Toss with dressing just before serving. Enjoy!
Time 5m Number Of Ingredients 5 Steps:
In a medium sized bowl whisk Italian dressing mix, olive oil, white vinegar, water and mayonnaise.
Time 20m Number Of Ingredients 18 Steps:
Using a large serving bowl, layer 3 cups of the chopped lettuce, ½ cup of the black olives, ½ cup of the sliced red onion, ½ of the sliced tomatoes, and ½ cup of the croutons. Layer the remaining lettuce, black olives, sliced red onion, sliced tomatoes, and croutons. Lay the pepperoncini peppers on top of the salad. Evenly sprinkle the grated parmesan on top of the salad. Set the salad aside. Using either a small mixing bowl and a whisk, or a quart-sized mason jar with a lid, combine the olive oil, white wine vinegar, water, mayonnaise, sugar, fresh minced garlic, lemon juice, Italian seasoning, kosher salt, black pepper and red pepper flakes. If using the bowl and whisk, whisk until the dressing is well combined. If using the mason jar, tightly screw on the lid and shake until the ingredients are completely incorporated. Immediately pour the dressing over the top of the salad. Serve immediately.
Time 15m Yield 4-6 Number Of Ingredients 18 Steps:
Mix all dressing ingredients together in a bowl and whisk thoroughly - refrigerate until serving (best to put in a container you can shake to mix) In large serving bowl, mix together iceberg and romaine lettuce Add in tomatoes, olives, red onion and pepperoncinis Top with croutons and freshly grated parmesan cheese Serve with dressing made earlier
Time 20m Number Of Ingredients 18 Steps:
Using a large serving bowl, layer 3 cups of the chopped lettuce, ½ cup of the black olives, ½ cup of the sliced red onion, ½ of the sliced tomatoes, and ½ cup of the croutons. Layer the remaining lettuce, black olives, sliced red onion, sliced tomatoes, and croutons. Lay the pepperoncini peppers on top of the salad. Evenly sprinkle the grated parmesan on top of the salad. Set the salad aside. Using either a small mixing bowl and a whisk, or a quart-sized mason jar with a lid, combine the olive oil, white wine vinegar, water, mayonnaise, sugar, fresh minced garlic, lemon juice, Italian seasoning, kosher salt, black pepper and red pepper flakes. If using the bowl and whisk, whisk until the dressing is well combined. If using the mason jar, tightly screw on the lid and shake until the ingredients are completely incorporated, Immediately pour the dressing over the top of the salad. Serve immediately.
Time 10m Number Of Ingredients 18 Steps:
In a large bowl, combine the romaine salad mix, tomatoes, pepperoncinis, black olives, red onion, Parmesan, and croutons. In a small bowl, whisk together the dressing ingredients. Pour desired amount of dressing over the salad (recommend starting with about half of it) and toss gently to combine. Garnish with cracked black pepper and additional Parmesan cheese, if desired.
