Number Of Ingredients 7 Steps:
Using a cheese grated, grate the parmesan cheese. Add the olive oil, white wine vinegar, parmesan cheese, mayonnaise, lemon juice, garlic salt and Italian seasoning to the blender. Use the pulse feature or blend option and blend until smooth and everything is well mixed together. Serve immediately, or store in the fridge.
Time 5m Yield 15 serving(s) Number Of Ingredients 10 Steps:
Mix all ingredients in a blender until well mixed. If this is a little to tart for your own personal tastes please add a little extra sugar.
Time 15m Yield 4 servings Number Of Ingredients 14 Steps:
Make the dressing: Combine the olive oil, vinegar, Miracle Whip, lemon juice, parmesan, garlic salt, Italian seasoning and 1 to 2 tablespoons water in a blender or food processor. Puree until smooth. Make the salad: Place the salad blend in a large bowl and top with the red onion, pepperoncini, tomato, olives, croutons and cheese. Drizzle with the dressing and gently toss.
Time 10m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Combine all ingredients in a blender or food processor; puree until smooth.
Time 5m Number Of Ingredients 8 Steps:
In a mason jar or a small bowl, combine the oil, vinegar, water, Italian seasoning, sugar, and mayonnaise. Add a pinch of salt and pepper. Shake or whisk until well combined. Serve over your favorite tossed salad. This dressing stays fresh in the refrigerator up to 2 weeks. Shake well before serving.
Time 5m Number Of Ingredients 5 Steps:
In a medium sized bowl whisk Italian dressing mix, olive oil, white vinegar, water and mayonnaise.
