Time 1h25m Yield 10 Number Of Ingredients 11 Steps:
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass. Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.
Yield 6 servings Number Of Ingredients 9 Steps:
Preheat oven to 350˚F (180˚C). In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined. Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth. Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips. Bake for 50 minutes to an hour, or until a toothpick comes out clean. Cool completely before serving. Enjoy!
Time 1h25m Yield 1 loaf (16 pieces). Number Of Ingredients 5 Steps:
Preheat oven to 350°. Beat eggs, sugar and sour cream until well blended. Gradually stir in flour. Fold in chocolate chips. Transfer to a greased 9x5-in. loaf pan., Bake until a toothpick comes out clean, 65-75 minutes. Cool in pan 5 minutes before removing to a wire rack to cool.
Time 1h20m Yield 8 serving(s) Number Of Ingredients 9 Steps:
Preheat oven to 350. Lightly grease a 4.5 x 8.5 inch loaf pan. Line the bottom with parchment paper or lightly flour the bottom. (I skipped the parchment paper and the flour–I used the butter wrapper to moisten the bottom and it worked great). Whisk together flour, salt, baking soda, and cinnamon together in a bowl and set aside. Cream together sugar and butter in a stand mixer until light and fluffy. Add bananas and mix until bananas are well blended (no longer in big chunks). Stir in eggs and blend just until combined. Add reserved flour mixture into banana mixture and blend just until combined. Be careful not to overmix. Stir in chocolate chips. Pour batter into prepared loaf pan and bake 50 to 60 minutes and until a tester inserted in pan comes out mostly clean. Some melted chocolate might stick and that’s ok. Let cool in pan about 10 minutes before removing in pan. Loosen edges. If needed, with a knife. Turn pan over and bread should pop out. Remove parchment (I didn’t use). Serve warm at room temperature.
