Time 45m Yield 4 servings. Number Of Ingredients 6 Steps:
In a small bowl, combine the soup mix, garlic powder and oil. Spoon half into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Spoon the remaining marinade into another large resealable plastic bag; add potatoes and carrots. Seal bag and turn to coat., Arrange chicken and vegetables in an ungreased 11x7-in. baking dish. Cover and bake at 425° for 15 minutes. Uncover; bake 15-20 minutes longer or until a thermometer reads 170° and vegetables are tender.,
Time 1h10m Yield 4 servings (2 kids, 2 adults) Number Of Ingredients 13 Steps:
Preheat the oven to 375 degrees F. Place the flour in a shallow dish. In another shallow dish, combine the panko, Italian seasoning, 1/3 cup Parmesan and a pinch of salt. In one more shallow dish, beat the eggs. Set a shallow cooling rack in a baking sheet. Take each cube of chicken and lightly dredge it in the flour. Dip it in the egg wash, then roll it in the panko. Continue until all of the chicken cubes are coated in panko. Arrange on the cooling rack set in the baking sheet and bake, flipping halfway through, until golden brown on all sides, 15 to 20 minutes. Serve these baked nuggets with a side of steamed broccoli and a little bit of ketchup for dipping! Your kids will freak out. Now for your mature palate: Proceed with the pounded chicken, in the same fashion as the nuggets. First the flour, then the egg, then a good coating of the panko. Arrange the chicken on the rack on the baking sheet and bake until golden brown on both sides, 15 to 20 minutes. Meanwhile, cook the linguine in a pot of salted water until it is al dente and drain, reserving about 1/4 cup of pasta water. Transfer the pasta back to the pot. Add the butter, parsley, juice from half the lemon, the reserved pasta water and the remaining 1/4 cup Parmesan and give it all a good toss. To dress it up a tad more, slice the remaining half lemon, then sear a few lemon slices in a small saute pan-so fancy. Serve the baked chicken over the pasta and serve with extra Parmesan!
Yield 4 Number Of Ingredients 6 Steps:
In a large bowl combine the seasoning packet from the stuffing mix with the hot water and butter. Let stand until butter melts. Stir in the stuffing crumbs, just to moisten, and let stand for 5 minutes. Preheat oven to 375 degrees F (190 degrees C). Place the chicken down the center of a 8x12 inch baking dish. Mix together the soup and milk and pour mixture over the chicken. Spoon some of the stuffing over the chicken breasts, then spoon the rest along the sides of the chicken. Bake in the preheated oven for 35 minutes or until the chicken is fully cooked and the juices run clear.
Time 1h Yield 6 servings. Number Of Ingredients 10 Steps:
Preheat oven to 425°. In a large bowl, combine potatoes, onion, oil, garlic, 3/4 teaspoon salt, 1/2 teaspoon rosemary and 1/2 teaspoon pepper; toss to coat. Transfer to a 15x10x1-in. baking pan coated with cooking spray., In a small bowl, mix paprika and the remaining salt, rosemary and pepper. Sprinkle chicken with paprika mixture; arrange over vegetables. Roast until a thermometer inserted in chicken reads 170°-175° and vegetables are just tender, 35-40 minutes., Remove chicken to a serving platter; keep warm. Top vegetables with spinach. Roast until vegetables are tender and spinach is wilted, 8-10 minutes longer. Stir vegetables to combine; serve with chicken.
Time 50m Yield 4 Number Of Ingredients 6 Steps:
Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover. Bake at 375 degrees F 45 minutes or until done.
Time 45m Yield 3-4 serving(s) Number Of Ingredients 6 Steps:
set oven at 400°F Layer chicken on bottom of 2L or 2 quart greased or sprayed casserole dish. Layer vegetables over chicken. I used package chicken gravy mix and made it on the stove and it was hot when I poured it over the vegetable and chicken. Melt 2 tablespoons butter in 1/4 cup hot water and pour over the 2 cups stuffing mix, mixing well so that all pieces are damp. Spread over casserole and bake for 30 minutes if your gravy was hot, may take longer if gravy was cold; It’s done when it’s bubbling nicely
More about “one dish chicken bake with vegetables 2 recipes”
Time 1h Yield 1 casserole, 4-6 serving(s) Number Of Ingredients 15 Steps:
In a saucepan, melt margarine, and saute bell pepper, onion, and celery. In a large bowl, combine sour cream, half-in-half, green chilies, and seasonings. Stir in bell pepper mixture, chicken and half of cheese. Fold in the hash brown potatoes. Spoon into greased 9x13 inch baking dish. Bake uncovered at 350 degrees for 45 minutes or until bubbly. Remove from oven, sprinkle remaining cheese over top, and bake an additional 5 minutes. Top with salsa.
