Time 30m Yield 4 Number Of Ingredients 6 Steps:
In 10-inch skillet, heat water and pasta sauce to boiling. Stir in macaroni, meatballs and olives. Return to boiling. Reduce heat to medium. Cover; cook 15 to 20 minutes, stirring occasionally, until macaroni is tender. Sprinkle with cheese.
Time 30m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Using a 10 inch skillet bring water and pasta sauce to a boil. Add macaroni, meatballs, olives and return to a boil. Lower heat to medium and cover skillet. Cook approximately 15-20 minutes, stirring occasionally, or until macaroni is tender. Sprinkle cheese if using and serve immediately.
Time 40m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Heat water and pasta sauce to boiling in 12 inch skillet. Stir in macaroni, meatballs, onion and pepper. Salt and pepper to taste. Heat to boiling, reduce heat to medium-low heat. Cover and cook about 30 minutes, stirring occasionally and scrape pasta to prevent from sticking until pasta is tender. Sprinkle top with cheese.
Time 32m Yield 4 servings Number Of Ingredients 13 Steps:
In a large bowl, combine the ground beef, breadcrumbs, onion, egg, ½ tablespoon salt, and ½ tablespoon pepper, mixing until evenly combined. Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs. Add the beef broth, milk, remaining ½ tablespoon salt, remaining ½ tablespoon pepper, and Worcestershire sauce and give it a stir. Bring the liquid to a boil, then add the egg noodles. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes. Add the parmesan and the parsley, stirring until the cheese is melted. Enjoy!
More about “one pan pasta and meatballs recipes”
Time 35m Number Of Ingredients 8 Steps:
Heat the oil in a deep, wide frying pan or casserole dish over a medium-high heat. Tip in the meatballs and cook for 5 mins, turning until browned all over. Add the onion and garlic, and fry for 8 more mins until softened. Add the ketchup, chopped tomatoes, chopped basil and 400ml water to the pan and bring to the boil. Add the spaghetti and cook for 10-12 mins, stirring occasionally. When the pasta is cooked and the sauce has reduced, season and sprinkle with the basil leaves to serve.
