Time 20m Number Of Ingredients 10 Steps:
Bring water to a boil. While you’re waiting for the water to come to a boil, measure out your olive oil, mince the garlic and chiffonade the basil. Once the water reaches a boil, salt the water and add the pasta. Subtract 4 minutes from the pasta cooking time (see your pasta’s packaging for the time). When this timer goes off, that is when you will add the broccoli to the pot. When the broccoli and pasta finish, turn the heat to low and drain the water. It’s OK if there is a little bit of pasta water remaining, but try to keep no more than ¼ cup. Return the pot to the heat and add the olive oil, garlic, and red chili flakes and stir for about one minute, until the garlic is fragrant. Add the lemon zest, juice, and basil and stir to combine. Add salt and pepper to taste and top with desired amount of vegan parmesan.
Time 25m Yield Serves 4 to 6 Number Of Ingredients 7 Steps:
Bring a large pot of salted water to a boil. Add penne and cook 5 minutes. Add broccoli and cook until pasta is just under al dente and broccoli is crisp-tender and bright green, 3 to 4 minutes more. Drain, then add pasta and broccoli back to pot. Toss with garlic, oil, lemon zest and juice, and cheese. Serve, topped with more cheese.
Time 20m Number Of Ingredients 12 Steps:
Heat oil in a large saucepan over medium heat. Add shallot and cook, stirring, until starting to soften, about 2 minutes. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add pasta, water, broth, lemon zest, salt and pepper. Cover and bring to a boil. Uncover, reduce heat to medium-high and cook, stirring frequently, for 10 minutes. Add broccoli and cook, stirring, until heated through, 2 to 3 minutes. Remove from heat and stir in Parmesan and lemon juice.
Time 15m Yield 4 Number Of Ingredients 7 Steps:
Bring a large pot of water to a boil. Check the pasta box to see the recommended time for cooking. You’ll be adding the broccoli into the same pot before the pasta finishes cooking. Once the water is boiling, add the pasta then reduce the heat to a simmer. When there are 4 minutes left of cooking for the pasta, add the broccoli and turn the heat up to high to bring the water back up to a boil. Once boiling, reduce heat and simmer until the broccoli is bright green and tender and the noodles are al dente. Drain the pasta and broccoli and add the butter to the warm pot. Add the pasta and broccoli back to the pot and toss with butter, lemon zest, lemon juice, salt, red pepper flakes, and Parmesan cheese.
More about “one pot pasta with broccoli and lemon recipes”
Time 15m Yield 4 servings Number Of Ingredients 8 Steps:
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup pasta cooking water, then drain the pasta. In the same pot, make the sauce: Add the ricotta, Parmesan, lemon zest and juice, 1/2 teaspoon salt and 1/2 teaspoon pepper and stir until well combined. Add 1/2 cup pasta water to the sauce and stir until smooth. Add the pasta and continue to stir vigorously until the noodles are well coated. Add more pasta water as needed for a smooth sauce. Divide the pasta among bowls and top with some of the sauce that’s pooled at the bottom of the pot. Garnish with grated Parmesan, black pepper, red-pepper flakes and basil, if using.
