Time 2h50m Yield 12 Number Of Ingredients 10 Steps:
In a large mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. Stir salt, shortening, minced onions, oregano and 2 cups bread flour into yeast mixture. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Stir dough to deflate and place it into a lightly greased 9x5 inch loaf pan. Cover with a damp cloth and let rise until the top of the dough is within 1/2 inch of the top of the pan, about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C). After loaf has risen, arrange onion slices on top of the loaf. Pour melted butter over the slices and bake in preheated oven for 35 to 40 minutes, or until golden brown. Remove from pan to cool on a wire rack.
Time 2h50m Yield 12 Number Of Ingredients 10 Steps:
In a large mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. Stir salt, shortening, minced onions, oregano and 2 cups bread flour into yeast mixture. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Stir dough to deflate and place it into a lightly greased 9x5 inch loaf pan. Cover with a damp cloth and let rise until the top of the dough is within 1/2 inch of the top of the pan, about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C). After loaf has risen, arrange onion slices on top of the loaf. Pour melted butter over the slices and bake in preheated oven for 35 to 40 minutes, or until golden brown. Remove from pan to cool on a wire rack.
More about “onion bread ii recipes”
Time 1h15m Yield 12 serving(s) Number Of Ingredients 11 Steps:
In a mixing bowl, dissolve yeast in water. Add milk, butter, sugar, rosemary, salt, dill, garlic powder, onion and 1 cup of flour. Beat until smooth, about 1 minute. Add the remaining flour and stir for about 1 minute. Place in a bowl that has been sprayed with cooking spray. Cover and let rise in a warm place until doubled about 30 minutes. Stir down raised batter in about 25 strokes. Spread into a 8 1/2 x 4 1/2 x 2 1/2" loaf pan coated with cooking spray. Cover and let rise in a warm place until almost doubled, about 15 minutes. Bake 375°F for 40 to 45 minutes. Remove from pan; serve warm.
