Time 55m Yield 12 Number Of Ingredients 8 Steps:
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. In a large mixing bowl, whisk together bread flour, salt, and baking powder until thoroughly combined. Beat in the butter, buttermilk, and confectioners’ sugar to make a dough; gently mix in the onion and Cheddar cheese. Divide dough in half, and shape each half into a ball. Place the loaves onto the prepared baking sheet, and gently flatten to about 2 inches thick. Dust each loaf with flour. Bake on a preheated oven until browned, about 30 minutes. Cool on racks for a few minutes; serve warm.
Time 23m Yield 4 servings Number Of Ingredients 8 Steps:
Melt butter in a small pan over moderate heat. Add onions and garlic and season with sugar, thyme and pepper. Cook 15 minutes, stirring occasionally, until onions are golden in color and translucent. Place the split bread on a baking sheet and broil until golden. Spread half the onions and garlic on each half of bread in a thin layer. Sprinkle each side of loaf with a handful of cheese and return to broiler for 30 seconds to bubble cheese. Serve with a hearty, soup-er supper
Time 1h Yield 1 loaf (12 pieces). Number Of Ingredients 9 Steps:
Preheat oven to 425°. In a small skillet, heat oil over medium-high heat. Add onion; cook and stir until light golden brown, 3-5 minutes. Add garlic; cook and stir 30 seconds longer. Cool., In a large bowl, whisk flour, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in cooled onion mixture; make a well in center. In a small bowl, whisk egg and buttermilk; pour into well. Using a wooden spoon, mix dough until too stiff to stir. Turn onto a lightly floured surface; knead gently 10 times. Shape into a round loaf., Transfer to a large greased cast-iron skillet or baking sheet. Using a sharp knife, cut a shallow “X” on the top of loaf. Bake until golden brown, 35-40 minutes., Remove from pan to a wire rack; serve warm.
Time 15m Yield 6-8 servings. Number Of Ingredients 6 Steps:
In a small bowl, beat the cream cheese, butter, Parmesan cheese and garlic powder until smooth. Beat in onions. Spread over cut sides of bread. Place on an ungreased baking sheet., Broil 4 in. from the heat for 3-4 minutes or until lightly browned. Let stand for 5 minutes before cutting.
Time 20m Yield 8 Number Of Ingredients 7 Steps:
Preheat the broiler. Slice the French baguettes diagonally into 3/4 inch slices. In a medium skillet over medium heat, melt the butter. Combine the onions and garlic in the skillet. Cook and stir until tender. Set aside to cool. In a mixing bowl, combine the mozzarella cheese, Parmesan cheese and mayonnaise. On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Broil about 5 minutes, until the cheese is bubbly and slightly browned. Serve immediately.
Time 55m Yield 1 round loaf Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees. In a large non-stick skillet over medium heat saute the onions, garlic and bay leaf for about 25 minutes. The onions will turn a deep golden color. Cool the onion mixture slightly, discard the bay leaf, and puree the onions in a blender. Position an oven rack in the center of the oven. Line a baking sheet or cookie sheet with parchment paper. Sift the flour, sugar, baking soda, cream of tartar and salt into a large mixing bowl. Stir in the caraway seeds. Make a well in the center of the flour mixture. Whisk the buttermilk and yogurt in a small bowl. Add the buttermilk, yogurt and onions to the flour. Stir together only until mixed. DO NOT overstir. Turn dough out on a lightly floured board and knead until dough is smooth, about 2 minutes. Shape the dough into a 6-inch diameter by 2 1/2-inch-high round. Place dough on the baking sheet. If desired, using a sharp knife, cut a deep cross design in the top center of dough. Dust the top of the dough with a light dusting of flour. Bake the bread for approximately 55 minutes or until light brown and crusty on the outside. The loaf is baked thoroughly when you hear a “hollow” sound when tapped on top of the loaf. Transfer to wire rack to cool.
More about “onion garlic soda bread recipes”
Time 5m Yield 12 serving(s) Number Of Ingredients 6 Steps:
Combine first 4 ingredients. Mix well. Spread butter mixture on bread slices. Lightly sprinkle on cheese. Broil bread 2-3 min or until golden brown.
