Time 5m Yield 1 serving Number Of Ingredients 6 Steps:
Add the blood orange segments, basil and sugar to the bottom of a glass. Using the bottom of a wooden spoon, smash the orange, basil and sugar together; this will help release the flavor of the basil. Add the sparkling wine, then the blood orange soda and stir to combine. Top up with ice. Garnish with a blood orange wheel and enjoy.
Time 15m Yield 1 drink Number Of Ingredients 0 Steps:
Pulse 1 cup raspberries and 1/2 cup each mint and sugar in a food processor. Let sit 10 minutes, stirring occasionally, then strain through a fine mesh sieve. For each drink, combine 1/2 ounce each of the puree and orange-flavored vodka in a glass; top with sparkling white wine and garnish with raspberries.
Time 10m Yield 2 Number Of Ingredients 6 Steps:
Place basil sprig and orange and lemon slices in a pitcher and gently muddle (press from different angles) using a wooden spoon until basil is fragrant and citrus releases juices. Add sparkling water. Stir in Emergen-C® Super Orange vitamin drink mix. Using a spoon to prevent fruit from splashing out, pour drink over ice and enjoy
Time 5m Yield Makes 8 Number Of Ingredients 4 Steps:
In a measuring cup, combine juice and liqueur. Divide among 8 Champagne flutes or wine glasses. To serve, top with equal parts Champagne and ginger ale.
Time 7m Yield 1 serving(s) Number Of Ingredients 6 Steps:
In a pint shaker, muddle the basil leaves, simple syrup, and lime juice. Add in the rum and orange juice; stir to blend. Pour into a glass filled with ice; stir. Top off with soda water; garnish with basil leaf.
Time 25m Yield 7 dozen Number Of Ingredients 17 Steps:
Preheat oven to 350*. in a large mixing bowl, cream the granulated sugar and the shortening for 3 minutes. add the eggs and continue beting until blended. add the milk, mixing thoroughly. sift together the flour, baking soda, and salt. add to the mixture. add the juice, rind and vanilla. then stir in the basil by hand. drop by heaping tspfuls onto greased cookie sheet, approximately 2" apart. bake for 10-12 minutes or until the top springs back when touched with your finger. remove to wire rack to cool. to make the frosting, combine all the ingredients except the pistachio nuts in a mixing bowl.and beat until smooth – the frosting should be rather thick, add more sugar as needed. spread a generous smear of frosting on each cookie and sprinkle on some pistachio nuts. pack the cookies in tins or plastic containers, using wax paper to serperate layers – .
