Time 10m Yield 5 servings. Number Of Ingredients 9 Steps:
In a blender, combine all ingredients; cover and process until slushy. Serve in chilled glasses. Serve immediately.
Time 45m Yield 10 Number Of Ingredients 4 Steps:
Place soda, condensed milk, whipped topping, and sugar into an ice cream maker; stir until combined. Freeze according to the manufacturer’s instructions.
Time 5m Yield 1 serving(s) Number Of Ingredients 4 Steps:
First start by putting a handful of ice in the cocktail shaker to chill the drink while mixing it. Next add an ounce of vanilla liqueur to the cocktail shaker followed by an ounce of Tang. Now add one full ounce of vodka, according to taste, to the drink mixture. Then add one-half an ounce of Triple Sec to the cocktail shaker. Finally cover the shaker and mix all ingredients well by shaking vigorously. Pour the drink through a cocktail strainer into a cocktail glass. The glass can be garnished with a slice of orange on the rim of the glass if desired. Remember good drinks always taste better with good friends. Bottoms up!
Time 10m Yield 2 serving(s) Number Of Ingredients 6 Steps:
In blender container combine orange juice, milk, sugar and vanilla. Cover; blend until mixed. With the blender running, add ice cubes, 1 at a time, through lid opening. Blend until smooth. Pour into tall glasses. Garnish on the rim with orange slices, if desired.
Time 15m Yield 30 Number Of Ingredients 3 Steps:
Place sherbet and frozen orange juice concentrate in a punch bowl. Allow to thaw for 10 to 15 minutes. Stir in ginger ale.
Number Of Ingredients 4 Steps:
Shake over ice and strain into a kid friendly glass with one or two ice cubes. Garnish with cherry.
Time 10m Yield about 6 cups. Number Of Ingredients 4 Steps:
In a small bowl, combine 3 cups orange juice, vanilla, and the pudding and whipped topping mixes; beat until smooth. Stir in remaining orange juice. , Pour into chilled glasses; serve immediately.
Time 5m Yield 1 serving Number Of Ingredients 5 Steps:
Add milk gradually to flavored drink mixes in mug, stirring until dissolved. Stir in extract and COOL WHIP until well blended. Serve immediately.
