Time 10m Yield 1/3 cup Number Of Ingredients 6 Steps:
Whisk together all of the ingredients, blending thoroughly. Store refrigerated and shake well before using.
Time 10m Yield 2 serving(s) Number Of Ingredients 8 Steps:
In small bowl, whisk togheter vinegar, mustard, sugar, salt and pepper. Gradually whisk in oil. Cover sun-dried tomatoes with boiling water and let stand for 5 minutes. Drain and add to dressing. Stir in oregano.
Time 10m Yield 120 Number Of Ingredients 9 Steps:
In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.
Time 15m Yield 1-1/2 cups. Number Of Ingredients 11 Steps:
Place the first 10 ingredients in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers.
