Time P1DT20m Number Of Ingredients 8 Steps:
Remove 8 Oreos from the package and place on a cutting board. Cut the cookies into small, ¼" pieces, set aside. Put the remaining Oreos into the container of a food processor fit with an “S” blade. Process until the mixture resembles coarse crumbs. You may need to pause, break apart cookies that get stuck to the blades, and continue processing. If you don’t have a food processor, you can crush the Oreos with a rolling pin. Set aside. In a medium bowl, whisk together milk and pudding. Set aside in the refrigerator to solidify. In the bowl of your standing mixer or with a hand-held mixer in a large bowl, cream together butter and cream cheese. Beat until well combined & smooth (about 30-60 seconds). Add powdered sugar and beat until smooth. Add pudding to the butter/cream cheese mixture (make sure it has set before adding), and beat on low speed to combined. Fold in cool whip until the mixture is homogenous (uniform throughout). Layer the pudding mixture and cookies. Start by pouring 2 cups of pudding mixture into the bottom of a trifle dish and spread it until level. Sprinkle ½ cup cookie crumbs and ¼ cup chopped cookies evenly over the pudding. Repeat using 2 cups of pudding, ½ cup cookie crumbs and ¼ cup chopped cookies for each layer. Add gummy worms to each layer as desired, or only add some to the top. Be sure the final layer is cookie crumbs! Refrigerate overnight before serving.
Number Of Ingredients 7 Steps:
Crush half the package of Oreo cookies and spread in the bottom of a 9x13-inch pan. Mix the Cool Whip, softened cream cheese, and powdered sugar. Pour this mixture over the cookies. Mix milk, pudding, and vanilla. Pour pudding over mixture in the pan. Crush the remaining half package of Oreos and scatter them over the top of the cake. Refrigerate at least 4 hours before serving. This cake is best if made the day before you are wanting to serve it. This cake can be made and kept in your refrigerator for up to 3 days.
Time 3h20m Number Of Ingredients 8 Steps:
Crush ⅔ package of Oreos and place in the bottom of a 9x13 pan. Set aside. Mix cream cheese and margarine (or butter) until smooth. Mix in powdered sugar and fold in whipped topping. Set aside. In a separate bowl mix pudding, milk and vanilla. Fold this mixture in with the cream cheese mixture. Pour over crumb mixture. Sprinkle with the reserve crushed Oreos. Let set for a few hours and keep refrigerated until ready to serve.
Time 15m Yield 10 serving(s) Number Of Ingredients 6 Steps:
Crush 1/2 package of Oreo cookies in bottom of cake pan. (If you have a food processor this will probably be the easiest way) Set aside. Make pudding according to directions. Set aside. Mix cream cheese, cool whip, powdered sugar together until smooth. Add pudding to mixture. Mix well and pour over cookies in pan. Crush the other 1/2 package of Oreos and sprinkle on top of cream cheese mixture. Refrigerate for a couple of hours.
