Time 15m Yield 8 serving(s) Number Of Ingredients 8 Steps:
Mix 22 crushed Oreo cookies and butter in medium bowl for crust. Press firmly on bottom and sides of 9-9nch pie plate. Beat cream cheese and sugar in bowl with electric mixer at medium speed for 1 minute or until smooth. Fold in whipped topping; spread into pie crust. Top with chopped cookies and fruit. Brush preserves over fruit with pastry brush. Refrigerate for 2 hours or until serving time.
Time 2h15m Yield Makes 8 servings. Number Of Ingredients 7 Steps:
Beat Neufchatel and sugar in large bowl with electric mixer on medium speed 1 minute or until well blended. Stir in whipped topping. Spread into pie crust; sprinkle with chopped cookies. Top with fruit; brush evenly with preserves. Refrigerate 2 hours or until ready to serve. Store leftover tart in refrigerator.
