Time 30m Yield 24 serving(s) Number Of Ingredients 8 Steps:
Mix crushed cookies and butter in medium bowl. Press firmly onto bottom of 13 by 9 in baking dish. Refrigerate 10 minute. Beat cream cheese, sugar, and 2 tbsp of milk in medium bowl with wire whisk until blended well. Gently stir in 1 1/4 cups of whipped toppping. Spread over crust. Pour 3 1/4 cups milk into large bowl. Add pudding mixes and beat with a wire whisk for 2 minute. Pour over cream cheese layer. Let stand 5 minutes or until thickened. Drop remaining whipped topping by spoonfuls over pudding spread to cover pudding. Top with crushed candy, chocolate, cookies, or your topping of choice. Refrigerate at least 4 hours.
Time 30m Yield 8-10 serving(s) Number Of Ingredients 4 Steps:
Crush enough oreos for a layer in a casserole dish. Slice ice cream (1/2 inch) and layer over oreos. Next spread a layer of fudge topping (spreads easier if it is a little warm). Spread layer of cool whip. Sprinkle more crushed oreos over the top. Freeze for 15 minutes. Serve and watch it dissappear!
Time 4h10m Yield 10 Number Of Ingredients 5 Steps:
Crush 20 Oreo® cookies. Reserve remaining cookies for another use. Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form. Gently fold in crushed Oreo’s®, condensed milk, sugar, and vanilla without destroying the fluff of the whipped cream. Transfer into a freezer-safe container and freeze until firm, at least 4 hours.
Time 25m Yield 15 servings. Number Of Ingredients 6 Steps:
In a large bowl, combine cookie crumbs and butter. Press into an ungreased 13x9-in. dish. Spread ice cream over crust; top with whipped topping. Cover and freeze until solid. May be frozen for up to 2 months. , Just before serving, drizzle with hot fudge topping and sprinkle with peppermint candy.
