Time 25m Yield 8 serving(s) Number Of Ingredients 11 Steps:
Marinate chicken thighs in the dark soy sauce for at least 1 hour. Heat oil in a large frying pan over medium heat. Add in garlic and ginger. Saute long enough to allow the ginger and garlic to release their aroma. Add in the chicken and saute until golden brown. Add in green onions, chicken broth, oyster sauce, rice wine, light soy sauce and Splenda. Stir well. Once the sauce starts to boil, about 3-5 minutes, mix in the cornstarch to thicken the sauce. Serve and enjoy.
Number Of Ingredients 25 Steps:
Select your favorite recipe. Organize all the required ingredients. Prep an Asian chicken recipe in 30 minutes or less!
More about “oriental chicken recipes”
Time 35m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees. Place chicken in glass baking dish. (A 9 X 9, or 8 X 11 dish works well, I don’t suggest using a 9 X 13). In a small bowl combine soy sauce, vinegar, brown sugar, garlic powder and black pepper; stir or whisk until well blended. Pour sauce mixture over chicken. Bake chicken with sauce mixture for about 20 - 30 minutes or until chicken is cooked through. For best results turn chicken over half way through cooking.
