Time 8h10m Yield 15 Number Of Ingredients 5 Steps:
Mix cheese spread, horseradish, Worcestershire sauce, dry mustard, and garlic powder in a mixing bowl. Refrigerate 8 hours to overnight.
Time 35m Yield 4-5 8oz. containers Number Of Ingredients 5 Steps:
In a large sauce pan over low heat, melt the Velveeta. Add the jar of horseradish and mix. Allow this to heat on low for 15 minutes, stirring often. Add the mayo, Worcestershire, and Tabasco. Mix and allow to heat another 10 minutes, stirring often. Cool slightly and pour into 4 or 5 containers. Refrigerate. Serve on your choice of crackers.
Time 8h10m Yield 15 Number Of Ingredients 5 Steps:
Mix cheese spread, horseradish, Worcestershire sauce, dry mustard, and garlic powder in a mixing bowl. Refrigerate 8 hours to overnight.
Time 4h10m Yield 2 cups, 8 serving(s) Number Of Ingredients 5 Steps:
Mix all ingredients in a bowl in order listed. Chill for several hours or overnight for best flavor. Serve with crackers or pretzels. Store in the refrigerator.
