Time 30m Yield 14 Number Of Ingredients 9 Steps:
Preheat oven to 350°F. Prepare popcorn according to package directions. Remove all unpopped kernels. Place popped corn, snack mix, pretzels and peanuts in large bowl. Stir together Fleischmann’s, Worcestershire sauce, lemon juice, garlic powder and onion powder in small bowl. Drizzle over popcorn mixture; mix well. Spread in 15x10-inch shallow baking pan. Bake 15 minutes, stirring once after 10 minutes. Store leftovers in tightly sealed container.
Number Of Ingredients 14 Steps:
Combine onion salt, garlic powder and Hidden Valley Ranch in Orville Redenbacher oil. Shake well. Combine all other ingredients together in large bag. Pour liquid over crackers and let set overnight.
Time 15m Yield 46 1 cup servings Number Of Ingredients 9 Steps:
Mix first six ingredients in a paper bag or clean trash bag. Mix popcorn oil, garlic salt and onion powder together. Pour over first six ingredients. Mix well and let sit overnight. Stir or shake several times. Makes a big tupperware bowl full - and is awesome stuff.
Time P2DT15m Yield 60 serving(s) Number Of Ingredients 14 Steps:
Put all ingredients listed prior to the popcorn oil into a white kitchen wastebasket size garbage bag and shake gently. Mix together the last four ingredients and pour over the dry ingredients in the bag. Store and shake occasionally for 48 hours before serving. Supposedly can be frozen in freezer Ziploc bags. I have never done that.
