Time 25m Yield 6-8 bacon slices, 2-3 serving(s) Number Of Ingredients 2 Steps:

First all you need to do is take the bacon and lay it down on any of the following, cookie sheet, parchment paper (not wax paper as the wax can melt and/or the paper can catch fire), or aluminum foil. We do this for an easy clean up but if you want just lay down on your baking pan. Then sprinkle the bacon with black pepper. Next turn on your oven to 400 degrees fahrenheit. Put your bacon in and wait about 15 min to check on it then as soon as the bacon is crispy brown or golden brown take it out and you’re done!

Time 35m Yield 6 Number Of Ingredients 1 Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Place bacon slices one next to the other on the prepared baking sheet. Bake in the preheated oven for 15 to 20 minutes. Remove from oven. Flip bacon slices with kitchen tongs and return to oven. Bake until crispy, 15 to 20 minutes more. Thinner slices will need less time, about 20 minutes total. Drain on a plate lined with paper towels.

Time 30m Yield 5 Number Of Ingredients 1 Steps:

Line a rimmed baking sheet with parchment paper. Place bacon on sheet and place in a cold oven. Set the oven to 400 degrees F (200 degrees C) and cook bacon until crispy, 25 to 30 minutes.

Time 17m Yield 2 to 4 servings Number Of Ingredients 1 Steps:

Preheat oven to 400 degrees F. Lay the bacon on a sheet pan and bake for 15 to 20 minutes until the bacon is really crispy. Dry on paper towels and serve.

Time 25m Yield 4-6 serving(s) Number Of Ingredients 2 Steps:

Line rimmed baking sheet with foil. Coat lightly with oil spray. Lay out bacon in a single layer. Put in a cold oven. Turn on to 400°F; Set timer for 17 minutes. When the 17 minutes is up, check every 1-2 minutes until done. It will look slightly undercooked in the oven. Take it out now & it will be perfect - crispy but not hard. variations:.

  1. sprinkle with brown sugar before baking.
  2. sprinkle with black pepper before baking.
  3. lightly coat with jerk seasoning before baking.

Time 20m Yield 4 to 8 servings Number Of Ingredients 1 Steps:

Heat the oven to 450 degrees. Arrange the bacon in a single layer on 2 aluminum foil-lined rimmed baking sheets, or, for extracrispy bacon, arrange on 2 wire racks set over 2 foil-lined rimmed baking sheets. Bake until the bacon is browned and starts to ripple, or to desired doneness, 10 to 20 minutes. (Because the cook time depends on the thickness of the bacon and how you like it cooked, start checking doneness at the 10-minute mark.) Transfer the bacon to a paper towel-lined plate to drain.

More about “oven baked bacon recipes”

Yield 8 servings Number Of Ingredients 1 Steps:

Place racks in upper and lower thirds of oven; preheat to 400°F. Divide bacon between 2 wire racks set inside large foil-lined rimmed baking sheets. Bake, rotating baking sheets front to back and top to bottom halfway through, until brown and crisp, 35-50 minutes (depending on the thickness). Transfer to paper towels to drain.