Time 1h15m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Heat oven to 425 degrees. Melt Crisco in a 13" x 9" baking pan. Combine flour, paprika, salt and pepper in a bag. Shake chicken pieces, one at a time, in bag to coat with flour mixture. Place chicken skin side down in baking pan. Bake, uncovered, 30 minutes. Turn chicken. Bake 30 minutes longer.
Time 1h10m Yield 4 Number Of Ingredients 9 Steps:
Place chicken breasts and buttermilk into a large resealable plastic bag, knead several times to coat chicken with buttermilk, and squeeze air from the bag. Seal and refrigerate at least 1 hour. Preheat oven to 400 degrees F (200 degrees C). Placed crushed herb-seasoned stuffing mix into a shallow bowl. Mix flour, salt, and black pepper in a separate flat dish. Beat egg with water in a bowl. Pour peanut oil into the bottom of a 9x13-inch baking pan. Remove chicken from buttermilk, shake off excess buttermilk, and discard used buttermilk marinade. Dredge chicken breasts in seasoned flour. Dip each floured breast in egg, then press gently into stuffing mix to coat. Place coated chicken breasts into the pan with peanut oil. Bake in the preheated oven for 25 minutes. Turn each chicken breast over and continue baking until chicken pieces are no longer pink inside and the coating is crisp, about 25 more minutes.
Time 1h Yield 4 servings Number Of Ingredients 11 Steps:
Preheat the oven to 400 degrees F. Set a rack on a foil-lined baking sheet. Spray the rack generously with cooking spray. Finely grind the bagel chips and cereal together in a food processor. Transfer the crumbs to a gallon-size plastic bag. Add the oil, salt, cayenne, paprika and ground pepper and toss to mix thoroughly. Whisk the light mayonnaise and Dijon mustard together in a medium shallow bowl. Add the chicken to the mayonnaise mixture and turn to coat all the pieces evenly. Drop the chicken into the plastic bag, seal and shake until each piece is evenly coated. Place the coated pieces on the prepared rack. Spray the chicken pieces evenly with cooking spray. Bake until the coating crisps and browns and an instant-read thermometer inserted in the thickest part of the pieces registers 160 degrees F, 35 to 40 minutes. Transfer to a platter and serve hot or at room temperature.
Number Of Ingredients 8 Steps:
Pre-heat oven to 375 degree. Lightly coat a baking dish or sheet with cooking spray. Combine first 5 ingredients in a shallow bowl. Dip each chicken breast in the beaten eggs and then coat both sides with the bread crumb mixture. Arrange the chicken breasts on a baking sheet. Bake for 35-40 minutes.
Time 1h Number Of Ingredients 6 Steps:
Using a paper towel to grip, remove skin from chicken. In a large bowl, toss chicken with buttermilk, garlic, 2 teaspoons salt, and teaspoon pepper. Marinate at room temperature 30 minutes (or refrigerate up to overnight). Preheat oven to 425 degrees. In a food processor, pulse bread until coarse crumbs form. Transfer to a rimmed baking sheet and toss with oil. Bake crumbs until golden brown, 8 to 12 minutes, tossing twice. Transfer to a large bowl. Set a wire rack over sheet. Working with one piece at a time, lift chicken from buttermilk mixture (letting excess drip off) and dredge in breadcrumbs, pressing firmly to adhere. Transfer chicken to rack. Bake, without turning, until cooked through, 30 to 40 minutes, tenting with foil if browning too quickly.
Time 35m Yield 2 peices, 2 serving(s) Number Of Ingredients 6 Steps:
Preheat oven to 350. Mix flour, salt & pepper. Dredge chicken in flour mixture. Dip in whipped egg. Coat with breadcrumbs. Place chicken in glass baking dish sprayed with Pam. Bake for around 30 minutes (maybe less depending on size of breasts). If you flatten the chicken first it makes a really nice Chicken Parm.
Time 35m Yield 4 Number Of Ingredients 8 Steps:
Serve with your choice of sides and enjoy.
Time 35m Yield 4 servings. Number Of Ingredients 5 Steps:
Combine the first four ingredients in a large resealable plastic bag. Add chicken, one piece at a time, and shake to coat. Place in an 8-in. square baking pan that has been coated with cooking spray. Bake, uncovered, at 350° for 30 minutes or until juices run clear.
