Time 25m Yield 4 servings. Number Of Ingredients 7 Steps:
In a shallow bowl, combine the bread crumbs, cornflakes, Parmesan cheese, salt and pepper. Coat fish with butter-flavored spray, then roll in crumb mixture. , Place on a baking sheet coated with cooking spray. Bake at 375° for 15-20 minutes or until fish flakes easily with a fork. Freeze option: Cover and freeze unbaked fish nuggets on a waxed paper-lined baking sheet until firm. Transfer to a resealable freezer container; return to freezer. To use, preheat oven to 375°. Bake nuggets on a rack on a greased baking sheet 15-20 minutes or until fish flakes easily with a fork.
Time 8h35m Yield 8 Number Of Ingredients 8 Steps:
Place the catfish pieces into a mixing bowl and sprinkle with thyme leaves. Toss until the catfish is evenly coated with the thyme. Mix in the mustard with your hands. Cover, and refrigerate overnight, up to 24 hours. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Whisk the flour, salt, black pepper, and baking soda together in a mixing bowl. Dip the catfish pieces one at a time into the flour mixture and shake off the excess. Fry the catfish nuggets in batches until they are no longer translucent in the center and are golden brown, 3 to 4 minutes. Let the oil come back up to temperature between batches. Drain the nuggets on a paper towel-lined plate before serving.
Time 25m Yield about 2-1/2 dozen. Number Of Ingredients 11 Steps:
In a large bowl, combine the first 8 ingredients. Stir in fish. Roll into 1-in. balls. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fish nuggets, a few at a time, until golden brown on both sides; drain on paper towels. Serve with tartar sauce if desired.
Time 37m Yield 4 serving(s) Number Of Ingredients 7 Steps:
Preheat the oven to 400 degrees. Put the fresh bread crumbs on a cookie sheet and place them in the oven until they are toasted (3-5 minutes). Take them out and set them aside to cool. Turn the oven up to 425 degrees. Cut the tilapia into slices about one inch thick. (I cut mine on the short side because my kids are small and like small nuggets.). Put the tilapia in a bowl and add the milk. Stir well. In a large ziploc type bag add the toasted bread crumbs, cornmeal, and pepper. Using a slotted spoon, remove the fish from the milk and put the pieces into the bag. Seal it and then shake it up so all the pieces are coated. Spray a cookie sheet with cooking spray. Place the nuggets on the baking sheet. Sprinkle the tops with salt. Bake until the fish flakes easily with a fork, 15-25 minutes.
Time 27m Yield 4 Number Of Ingredients 5 Steps:
Preheat air fryer to 400 degrees F (200 degrees C). Cut mahi mahi fillets into 1 1/2-inch sized nuggets. Prepare a breading station with flour in 1 shallow dish, beaten egg in another shallow dish, and fish fry coating in a third shallow dish. Dip the fish nuggets first in flour, then egg, and then into the breadcrumbs. Place nuggets in batches into the air fryer basket. Spray with cooking spray. Air fry for 12 minutes. Repeat with remaining nuggets. Serve immediately.
Time 30m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Combine bread crumbs, cornflakes, Parmesan Cheese, and Cajun seasoning in a bowl. Coat fish with butter - flavored nonstick cooking spray, then roll in crumb mixture. Place on baking sheet coated with nonstick cooking spray. Bake at 375°F for 15 to 20 minutes or until fish flakes easily with a fork.
