Time 30m Yield 8 Number Of Ingredients 7 Steps:

Preheat oven to 450 degrees F (230 degrees C). Spray a baking pan with cooking spray. Mix olive oil and onion soup mix together in a bowl. Combine potatoes, baby carrots, bell peppers, and onion in a large bowl; add oil mixture and mix until evenly coated. Roast in the preheated oven until vegetables are tender, 15 to 30 minutes.

Time 35m Yield 6 Number Of Ingredients 9 Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 inch baking pan with cooking spray. In prepared pan combine potatoes, carrots, onions and bell pepper. In a small bowl combine Italian dressing, garlic salt, cayenne pepper and onion salt. Pour over vegetables. Bake, covered, for 15 minutes. Uncover, stir and bake for 10 minutes more.

Time 31m Yield 4 serving(s) Number Of Ingredients 8 Steps:

Spray a baking sheet with nonstick coating. Set aside. In a 9-inch pie plate stir together bread crumbs, Parmesan cheese, and paprika until well mixed. In a medium mixing bowl place the vegetable slices. Drizzle vegetables with salad dressing; toss until coated. Place the coated vegetables in a single layer on the prepared baking sheet. Bake vegetables in a 450 degree oven for 9-11 minutes or until golden brown.

Time 1h Number Of Ingredients 7 Steps:

Preheat oven to 475 degrees. Arrange vegetables on one large or two smaller baking sheets. Drizzle about 1 teaspoon of oil over each vegetable and toss to coat. Sprinkle on salt and pepper and toss again. Place baking sheet(s) in oven and roast 25 to 35 minutes until vegetables are tender and lightly browned. When cooking the chicken and vegetables together add the vegetables to the oven when chicken is halfway done, about 30 minutes.

More about “oven fried vegetables recipes”

Time 1h Yield 4-6 serving(s) Number Of Ingredients 9 Steps:

Preheat oven to 350°F. While oven is heating, combine all ingredients in a medium-sized casserole dish. Stir thoroughly to combine. Place on middle rack in oven, and cook uncovered for 50 minutes to 1 hour, or until rice is cooked and all water is absorbed.