Yield 2 servings Number Of Ingredients 9 Steps:
In a mason jar or sealable container, add the oats, milk, yogurt, vanilla extract, chia seeds, cinnamon, blueberries, and graham crackers, and stir together. Seal and place in the refrigerator overnight for up to five days. Top with additional blueberries, if desired. Enjoy!
Time 5m Yield 1 jar of overnight oats Number Of Ingredients 0 Steps:
Mix 1/2 cup rolled oats, 1 tablespoon ground flaxseed, 2/3 cup milk, 1/3 cup plain yogurt, 2 teaspoons brown sugar and a pinch each of salt and cinnamon in a small jar. Add 1/4 cup crushed freeze-dried blueberries and 1/2 chopped banana. Cover and refrigerate overnight. Top with fresh or frozen berries.
Time 8h5m Yield 1 Number Of Ingredients 5 Steps:
Place oats into the bottom of a pint-sized Mason jar. Stir in yogurt, blueberries, and stevia powder. Pour in coconut milk and stir to combine. Cover the jar and refrigerate 8 hours to overnight.
Time 5m Yield Serves 1 Number Of Ingredients 5 Steps:
Mix the oats, yoghurt and milk together. Stir in the blueberries Pour into a small jar and cover Leave in the fridge for at least four hours or overnight Remove from fridge, add maple syrup to taste and serve immediately.
Yield 1 Number Of Ingredients 5 Steps:
Add Quaker® Oats to your container of choice and pour in milk. Layer Greek yogurt, chia seeds and mixed fruit and berries. Refrigerate overnight and enjoy in the morning!
Time 15m Yield 2 serving(s) Number Of Ingredients 7 Steps:
Heat the frozen blueberries, sugar and water in a small pot over a medium heat. Once the mixture starts to bubble, turn the heat down to low and let simmer and soften for 10 minutes. Take off the heat and mash slightly with the back of a fork. In a medium bowl, mix the oats, milk, cooked blueberries and dried blueberries until combined. Divide between two bowls or mason jars and store in the fridge overnight. In the morning, top with the fresh blueberries and serve.
