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Time 20m Yield 4 servings. Number Of Ingredients 7 Steps: Cook fettuccine according to package directions. Saute mushrooms and onion in butter in a large skillet until tender. Stir in Alfredo sauce, spinach and shrimp; heat through. Drain fettuccine; add to sauce and toss to coat. Yield 8 servings Number Of Ingredients 11 Steps: In a large pot, heat the butter over medium-high heat until browned. Toss in the shrimp and season with salt and black pepper....

Time 45m Yield 8 to 10 servings Number Of Ingredients 14 Steps: Prepare crust: Heat oven to 350 degrees. In a food processor, combine shortbread cookies, sugar, flour and salt and blend until you have fine crumbs. Transfer crumbs to a medium mixing bowl. Add butter and mix with a fork until crumbs are evenly moistened. Tip crumbs into a standard 9-inch pie plate and press them in an even layer on the bottom and up the sides of the plate....

Time 15m Yield 8 Number Of Ingredients 4 Steps: Gather the ingredients Place the flour, salt, and butter in a large, clean bowl. Rub the butter into the flour with your fingertips until the mixture resembles fine breadcrumbs, working as quickly as possible to prevent the dough from becoming warm. Add the water to the mixture. Using a cold knife, stir until the dough binds together. Add more cold water a teaspoon at a time if the mixture is too dry....

Time 1h Yield 8 to 10 servings (2 1/2 cups) Number Of Ingredients 9 Steps: Roast the garlic: Heat the oven to 400 degrees. Peel off most of the garlic’s outermost skin but leave the whole head intact. Trim about 1/4 inch off the top of the garlic to expose the cloves. Place the garlic on a large piece of aluminum foil, then drizzle 1 teaspoon olive oil over the exposed cloves and close the foil into a pouch....

Time 30m Yield 3 Number Of Ingredients 5 Steps: Preheat oven to 350 degrees F (175 degrees C). Slice zucchini and onion and place in a glass dish baking dish. Add can of tomatoes, salt and pepper. Sprinkle cheese over top. Place lid on dish. Bake in the preheated 350 degrees F (175 degrees C) until zucchini becomes tender, 20 minutes. Number Of Ingredients 8 Steps: Preheat your oven to 350 degrees F....

Time 4h30m Yield 12 Number Of Ingredients 7 Steps: Preheat oven to 350 degrees F (175 degrees C). Place the sugar in a nonstick skillet, and slowly melt over low heat without stirring. Shake the pan by it’s handle to mix, but do not stir with a spoon. When the sugar has melted, pour into a 3 quart glass baking dish, coating the bottom. In a large bowl, beat the eggs with an electric mixer until smooth....

Time 25m Yield 6-8 servings. Number Of Ingredients 8 Steps: Drain apricots, reserving 1/2 cup juice; set apricots aside. In a saucepan, combine egg yolk, milk and reserved apricot juice; stir in the pudding mix until smooth. Bring to a boil over medium heat; cook and stir until thickened. Chop 1/2 cup apricots; add to pudding. Pour into pastry shell. Refrigerate. , For glaze, combine cornstarch and apricot nectar in a saucepan until smooth....

Time 1h20m Number Of Ingredients 15 Steps: Preheat the oven to 375 degrees F. Generously grease a shallow 9x13-inch casserole dish or similar 3-quart baking dish with non-stick cooking spray. Prepare the filling in two batches: Heat 1 tablespoon of the olive oil in a large, deep skillet or Dutch oven over medium heat. Add half of the butternut squash, ½ tablespoon of the rosemary, ¼ teaspoon salt, and 1/8 teaspoon pepper....

Time 15m Yield 7 servings, 1/2 cup each Number Of Ingredients 7 Steps: Mix first 3 ingredients until blended. Combine remaining ingredients in large bowl. Add dressing mixture; toss to evenly coat. Refrigerate 1 hour. Time 20m Yield 4 serving(s) Number Of Ingredients 5 Steps: Add olive oil and bacon to large skillet; turn heat to medium; cook until crisp; remove bacon and crumble. Add shallots to bacon grease, keeping heat on medium; cook, stirring, until caramelized....

Number Of Ingredients 6 Steps: Heat oven to 400 degrees. Place beets and shallots in a large bowl. Drizzle with 1 tablespoon olive oil, and season with 1 teaspoon salt and 1/4 teaspoon pepper. Toss well, and transfer vegetables to a large roasting pan. Cover pan with foil, and place in oven. Bake until beets are tender when pierced with a knife, 50 to 60 minutes. Remove from oven, and let stand until cool enough to handle....

Time 1h20m Yield 6 servings Number Of Ingredients 8 Steps: Preheat the oven to 400 degrees. Wrap the beets individually in aluminum foil and place them on a sheet pan. Roast them for 50 minutes to 1 hour, depending on their size, until a small sharp knife inserted in the middle indicates that they are tender. Unwrap each beet and set aside for 10 minutes, until cool enough to handle....

Time 56m Yield 42 Number Of Ingredients 11 Steps: Preheat the oven to 325 degrees F (165 degrees C). In a large bowl, cream together butter, brown sugar, and white sugar until fluffy. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats and nuts until just blended. Drop by heaping teaspoonfuls onto ungreased cookie sheets....

Time 1h40m Yield 36 Number Of Ingredients 13 Steps: Mix 1 cup warm water, 1 tablespoon sugar, and yeast together in a large bowl; let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Add vegetable oil, egg, salt, 2 cups flour, 7 tablespoons sugar, and 1 cup warm water; beat with an electric mixer until smooth. Stir in remaining 2 1/2 cups flour until dough is soft....

Time 50m Yield 14 Number Of Ingredients 10 Steps: Combine butternut squash, potato, onion, and salt in a large bowl; let sit until moisture is drawn out, about 10 minutes. Transfer to a colander and squeeze out excess moisture. Place squash mixture in a bowl and mix in flour, egg, black pepper, and baking powder until well blended. Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir spinach until wilted, about 2 minutes....

Time 3h5m Yield 8 Number Of Ingredients 17 Steps: Cook sausage in a Dutch oven over medium heat, stirring constantly until browned, about 5 minutes. Remove sausage to a bowl and reserve drippings in the Dutch oven. Cook chicken in the drippings over medium heat to brown both sides, about 2 1/2 minutes per side. Remove chicken and set aside. Heat oil in the Dutch oven. Add flour; cook and stir constantly over medium heat until roux is thick and the color of chocolate, 20 to 30 minutes....

Time 35m Yield 6 servings Number Of Ingredients 11 Steps: Preheat oven to 400 degrees F. Heat vegetable oil in a large oven-safe skillet, over medium-high heat. Add onions and saute until soft. Add green chiles, diced tomatoes, leftover turkey and salsa. Adjust seasoning with salt and pepper, to taste. Top with tortilla chips and then cheese. Place skillet in oven and bake for about 20 minutes. Remove from oven....

Time 1h25m Yield 3 dozen. Number Of Ingredients 14 Steps: Line a 13x9-in. pan with foil and grease the foil with 2 teaspoons butter; set aside., In a large heavy saucepan over medium-high heat, melt remaining butter. Stir in sugar and evaporated milk. Bring to a boil; cook and stir 5 minutes longer. Remove from the heat; cool for 5 minutes. Stir in chocolate chips until melted. Stir in marshmallow creme and vanilla until smooth....

Time 45m Yield 1-1/2 dozen. Number Of Ingredients 16 Steps: In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg and salt until smooth. Fold in chocolate and peanut butter chips; set aside. , For cupcakes, in a large bowl, beat the sugar, water, oil, vinegar and vanilla until well blended. In a large bowl, combine the flour, cocoa, baking soda and salt; gradually beat into sugar mixture and mix well....

Time 3h35m Yield 6 Number Of Ingredients 8 Steps: Bring a large pot of lightly salted water to a boil. Cook chicken breasts in the boiling water until no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Rinse chicken in cold water to cool, cut into small chunks, and refrigerate to cool completely....

Time 1h55m Yield 14 Number Of Ingredients 10 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a medium bowl, combine the apples, 5 tablespoons sugar and cinnamon. Set aside. Sift together the flour and baking powder; set aside. In a large bowl, mix together the eggs and sugar. Stir in the oil, vanilla and orange juice, mixing until blended....