Time 10m Yield 8 to 10 crisps Number Of Ingredients 1 Steps: Preheat oven to 400 degrees F. Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart. Bake for 3 to 5 minutes or until golden and crisp. Cool. Time 17m Yield 4 Number Of Ingredients 1 Steps:...
Time 1h5m Yield 6 Number Of Ingredients 10 Steps: Mix the veal and pork together in a bowl, and stir in the milk, onion, and egg. Mix the bread crumbs into the meat. Sprinkle in the flour, and knead well to mix. Stir in the seltzer water, season to taste with salt and pepper, and mix well. The mixture should be very moist, but not dripping. Chill the meat mixture for 15 to 30 minutes in the refrigerator, to make the meatballs easier to form....
Time 40m Yield 4 Number Of Ingredients 10 Steps: In a large saucepan, combine asparagus, chopped onion, and 1/2 cup chicken broth. Cover, and bring to a boil over high heat. Reduce heat, and simmer uncovered until asparagus is tender, about 12 minutes. Process the mixture in a blender to puree the vegetables. Set aside. In the same saucepan, melt the butter over medium-low heat. Stir in the flour, salt, and pepper....
Time 1h Yield 1 Number Of Ingredients 5 Steps: Stuff spinach leaves, arugula, and garlic under the skin of the chicken thigh and place on a baking dish. Sprinkle with seasoned salt. Bake chicken thigh in the oven set at 350 degrees F (175 degrees C) until no longer pink at the bone and the juices run clear, about 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C)....
Time 30m Number Of Ingredients 14 Steps: Preheat oven to 400 degrees F and grease a 10x15" sheet pan (I like to line mine with tin foil before greasing!). In a large bowl, combine butter and sugar with a whisk. Add eggs and whisk until smooth. Add cocoa, milk, baking soda and vanilla and whisk until combined. Stir in flour. Add coffee and stir until combined. Spread into prepared baking sheet and and bake for 20 minutes, turning half way....
Time 15m Yield 2 servings. Number Of Ingredients 10 Steps: Place banana slices on two slices of toast. Sprinkle each with 1/2 teaspoon confectioners’ sugar. Top with strawberries and remaining toast. In a shallow bowl, whisk the egg, milk, vanilla and cinnamon. Dip toast in egg mixture, coating both sides., In a large skillet, melt butter over medium heat; cook toast for 2-4 minutes on each side or until golden brown....
Time 1h5m Yield 6 servings Number Of Ingredients 16 Steps: Preheat the oven to 450 degrees F. On a baking sheet, toss the peppers, zucchini, squash, mushrooms, and onions with olive oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, and dried herbs. Roast until tender, about 15 minutes. Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook for about 6 minutes....
Time 1h10m Yield 12-16 serving(s) Number Of Ingredients 12 Steps: Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray. In a large bowl, whisk together sugar, flour, baking soda and salt, then mix in eggs and pineapple. Pour batter into your pan and top with an even layer of pecans and brown sugar. Place baking dish in oven and bake for 40-45 minutes, or until toothpick inserted in center comes out clean....
Time 2h25m Yield 8 serving(s) Number Of Ingredients 13 Steps: Wash lamb well and pat dry. Finely chop 8 cloves of garlic and place in a glass dish or sturdy plastic bag large enough to hold the lamb. Stir in 4 tsps each of oregano and rosemary, 1/4 cup of the oil, the wine, zest and lemon juice. Place lamb in marinade, turning to coat well on all sides; cover and refrigerate overnight....
Time 43m Yield 1 sandwich Number Of Ingredients 11 Steps: On a work surface, lay out 2 slices of bread and spread with mayonnaise. Top each slice with the 1 slice of Gouda and 1 slice of turkey each. Put the third slice of bread on top of one stack, and flip the remaining stack on top, cheese-side down, to make a triple-decker sandwich. Using a knife, cut the crusts off the sandwich (this helps to pinch and seal the ends)....
Time 35m Yield 2 servings. Number Of Ingredients 8 Steps: Preheat oven to 350°. Place chicken in a greased 1-1/2-qt. baking dish. Combine 1 tablespoon each of honey and mustard; pour over chicken. Cover and bake until chicken is no longer pink, 20-25 minutes., In a large bowl, combine the lettuce, eggs, peppers, onion and sesame seeds; divide between 2 plates. Top with chicken. Combine remaining 1 tablespoon each honey and mustard; drizzle over chicken....
Time 40m Yield 6 Number Of Ingredients 11 Steps: Gather the ingredients. Combine all ingredients in a saucepan over medium heat. Stir constantly for 5 minutes. Reduce heat to low and simmer for 20 minutes, stirring occasionally. The sauce should be good and thick. Remove pot from heat and allow the sauce to cool for 10 to 15 minutes before using it. If making ahead of time, cool sauce for 30 minutes and then store in an airtight container....
Time 1h Yield 10 pints. Number Of Ingredients 12 Steps: In a large stockpot, cook tomatoes, uncovered, over medium heat 20 minutes. Drain, reserving 2 cups liquid. Return tomatoes to the pot. , Stir in green peppers, onions, tomato paste, vinegar, sugar, red pepper, celery, garlic, jalapenos, canning salt, hot pepper sauce and reserved tomato liquid. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour, stirring frequently., Ladle hot mixture into 10 hot 1-pint jars, leaving 1/2-in....
Time 2h30m Yield 36 pieces Number Of Ingredients 5 Steps: In a food processor, pulse the pistachios until coarsely ground (or you can chop them by hand until very finely chopped). Don’t overprocess the nuts. You want to maintain some texture. Clarify the butter by melting it over low heat, then letting it cook until the foam rises to the top and the milk solids fall to the bottom of the pan....
Time 25m Yield 8 Number Of Ingredients 6 Steps: Place chicken in a saucepan; add water to cover. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until chicken is tender and no longer pink in the center, about 15 minutes. Remove chicken, let cool, and shred or cut into bite size pieces. Combine the chicken, red onion, cucumber, garlic, and ranch dressing in a large bowl....
Time 30m Yield 8 servings. Number Of Ingredients 10 Steps: In a small saucepan, melt butter; stir in flour until smooth. Gradually add broth and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the cream, parsley, paprika, salt and pepper., Butterfly shrimp, by cutting lengthwise almost in half, but leaving shrimp attached at opposite side. Spread to butterfly....
Yield 4 servings Number Of Ingredients 19 Steps: Heat the oil in a large pot over medium heat until shimmering. Add the onion and saute for about 3 minutes, until translucent. Add the garlic and saute for about 2 minutes, until fragrant. Add the curry powder, paprika, cayenne, cumin, allspice, ginger, salt, and pepper. Stir and cook for about 2 minutes until the spices are fragrant. Add the potatoes and mix well until well-coated in spices....
Time 1h Yield 6 Number Of Ingredients 5 Steps: Preheat oven to 350 degrees F (175 degrees C). Cut the bottom off of the cabbage and set it so that the flat end is on the cutting board; cut into 1-inch thick slices. Arrange slices in a single layer in a large casserole dish. Drizzle olive oil over the cabbage slices and top with garlic. Season cabbage with salt and pepper....
Yield 8 scones Number Of Ingredients 15 Steps: In a small saucepan over medium heat, bring the whiskey to a simmer. Turn off the heat, add the raisins, and set aside for at least 15 minutes to allow the raisins to plump. Drain and reserve the raisins and whiskey separately. Preheat the oven to 400°F (200˚C). Line a baking sheet with parchment paper. In a large bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and fine sea salt....
Time 1h45m Yield 8 serving(s) Number Of Ingredients 14 Steps: FOr crust: sift together flour, orange zest and salt. Using a pastry blender or two knives, cut in the shortening until the mixture looks crumbly, with most of the pieces the size of small peas. Sprinkle with some of the water,no more than 1 Tbsp at a time, mixing gently with a fork to incorparate wenough water to form a dough ball- it will just start to stick together....
