Number Of Ingredients 8 Steps: Seed and chop peppers into fine pieces. *We use the Hamilton Beach Food Processor to complete this task in a fraction of the time. Place peppers in a large stockpot. Add the remaining ingredients and stir. Bring mixture to a boil, stirring constantly. Boil for 5 minutes. Continue to stir to prevent the mixture from sticking to the bottom of the pan. Place in warm, sterilized pint jars, leaving 1/4 inch headspace....
Yield 12 Number Of Ingredients 9 Steps: Preheat oven to 400 degrees F (205 degrees C). Line or grease 12 muffin cups. Blend together brown sugar, oat bran, flour, baking powder, soda, and salt. Add eggs, chilled applesauce, and vegetable oil. Mix until well-blended. Spoon batter into muffin cups. Let stand 10 minutes. Bake at 400 degrees F (205 degrees C) for 15 minutes or until golden brown. VARIATIONS: Add 1 cup plumped raisins, with a little bit of raisin water (approximately 2 tablespoons)....
Time 55m Yield 16 serving(s) Number Of Ingredients 12 Steps: Preheat oven to 325 degrees F. Grease and flour 3 (8 or 9-inch) cake pans. For the cake: Mix together the flour, cinnamon and sugar in a large bowl. Add the remaining ingredients and blend well with a handheld electric mixer for about 2 minutes. Pour batter into prepared pans. Bake for 25 to 30 minutes, or until golden brown....
Time 26m Number Of Ingredients 11 Steps: Season both sides of the pork chops with salt and pepper and House Seasoning Blend. Add olive oil to a large skillet and heat over medium high heat until pan is hot and oil is shimmering. Add pork chops to pan and sear for about 3 minutes on each side or until browned (they don’t have be cooked through since they will simmer longer)....
Time 25m Yield 3 Number Of Ingredients 7 Steps: Melt butter in a medium pan over medium heat. Add mushrooms, cumin, and pepper. Saute until mushrooms are lightly browned, about 5 minutes. Add onion and garlic; saute until translucent, about 5 minutes. Add scallops; cook and stir until opaque, about 3 minutes. Remove from heat. Time 15m Yield 4 serving(s) Number Of Ingredients 10 Steps: Cut each scallop in half and each coral into three pieces....
Time 1h30m Yield 4 to 6 servings Number Of Ingredients 12 Steps: Combine the chicken broth and 3 cups water in a medium saucepan and bring to a gentle simmer. Put the porcini mushrooms in a spouted measuring cup and ladle 1 cup hot stock over. Let soak 15 minutes. Remove the mushrooms, reserving the soaking liquid, and finely chop. Pour the soaking liquid back into the broth. Heat 1 tablespoon olive oil in a large skillet over medium heat, then add the butternut squash and season with salt and pepper....
Time 4h5m Number Of Ingredients 16 Steps: In a 3 1/2- or 4-quart slow cooker, combine celery, onions, potatoes, carrots, the water, clam juice, broth, thyme and pepper (see Tip). Cover and cook on low-heat setting for 7 hours or on high-heat setting for 3 1/2 hours. If using low-heat setting, turn to high-heat setting. In a medium bowl, combine evaporated milk and cornstarch. Stir milk mixture, clams and sherry (if desired) into cooker....
Time 14m Yield 4 Number Of Ingredients 6 Steps: Place edamame pods in a microwave-safe bowl; add 1/4 cup water. Cover and microwave on high until tender, 4 to 6 minutes. Drain. Place sesame seeds in a skillet over medium heat; toast until lightly golden, about 2 minutes. Add sugar, soy sauce, olive oil, and red pepper flakes. Simmer until soy sauce reduces and thickens slightly, about 2 minutes. Add edamame; toss until coated, 1 to 2 minutes....
Time 2h40m Number Of Ingredients 15 Steps: Place the chicken pieces in a bowl and pour lemon juice over. Let sit at room temperature for at least 30 minutes. Heat the niter kibbeh or butter along with the olive oil in a Dutch oven. Add the onions and saute, covered, over low heat for 45 minutes, stirring occasionally. Add the garlic, ginger, and 1 tablespoon butter and continue to saute, covered, for another 20 minutes, stirring occasionally....
Yield 6 servings Number Of Ingredients 11 Steps: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. In a small bowl, combine the sugar, cinnamon, cardamom, nutmeg, ginger, and cloves. On a cutting board, cut the pears lengthwise in 2 halves, removing the cores. Slice into ¹⁄₁₆-inch (1 mm) thick slices. Slice all the way through, but keep the pear halves together. Lay the pie crust on the prepared baking sheet and arrange the pear halves on top, separating the slices to cover the center of the crust, leaving a 1-inch (2 cm) border around the edge....
Yield 30 Number Of Ingredients 9 Steps: Combine the 1 cup butter, cream and sifted flour. Mix well and chill for at least 1 hour. Preheat oven to 375 degrees F (190 degrees C). On a floured board, roll out 1/3 of the dough to 1/8 inch thick. Cut with 1 1/2 inch round cookie cutter. Transfer rounds to waxed paper heavily covered with white sugar. Turn rounds so that both sides are coated with sugar....
Time 5m Number Of Ingredients 6 Steps: Gather the ingredients. In a blender, chop 1 cup ice and the strawberries. Add the tequila, triple sec, and lime juice, and blend briefly to incorporate the liquids and create a smooth margarita. Pour the contents into a chilled margarita glass. Garnish with a strawberry. Serve and enjoy. Time 15m Number Of Ingredients 8 Steps: Combine ingredients in a blender: Into a blender add, tequila, Cointreau, lime juice, simple syrup, frozen strawberries, and ice....
Time 5m Yield 4-6 serving(s) Number Of Ingredients 6 Steps: Sift dry ingredients. Add water and mix well. Use to coat fish or chicken filets. Cover the fish completely. Deep fry until a nice golden brown. Yield 8 servings Number Of Ingredients 5 Steps: wisk together dry ingredients. Mix in water and milk until smooth. Batter fish and fry. Time 10m Yield 6 Number Of Ingredients 5 Steps: Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth....
Time 1h45m Yield 10 (3-ounce) cakes Number Of Ingredients 18 Steps: Set bread crumbs aside; combine remaining ingredients together until mixed well. Form mixture into 3-ounce cakes. Roll each cake in bread crumbs. Place cakes in freezer for 1 hour, to set up. Saute on medium heat until each cake is golden brown and heated through. Serve with special sauce. In a small bowl combine all of the ingredients and mix well....
Time 45m Number Of Ingredients 11 Steps: Preheat the oven to 375F. Lightly spray a 8 x 8" or 9 x 9" ceramic baking dish with cooking spray; set aside. Arrange the banana slices in a single layer on the bottom of the ceramic dish. Sprinkle half of the blueberries over the bananas, 1/4 tsp of the cinnamon, 1 tbsp of the honey and cover with foil. Bake 15 minutes, until the bananas get soft....
Time 55m Yield 10 pieces, 4-6 serving(s) Number Of Ingredients 6 Steps: Season chicken pieces with salt and pepper. Melt 2 tablespoons butter (or combination butter and olive oil) in a large skillet over medium heat. Add chicken pieces, skin side down. Cook about 10 to 15 minutes until chicken is golden brown. Turn chicken pieces and cook another 10 to 15 minutes. Continue cooking and turning over occasionally and cook an additional 10 to 15 minutes, for a total of 30 to 40 minutes....
Time 35m Yield 1 1/2 cups Number Of Ingredients 6 Steps: Mix mayonnaise, sour cream, green onion, parsley, Beau Monde Seasoning, and dill weed in a small bowl. Cover and chill a minimum of 30 minutes to blend flavors. Time 1h10m Yield 12 Number Of Ingredients 6 Steps: In a small mixing bowl, combine sour cream, mayonnaise, onion, Beau Monde ™ seasoning, dill, and dried parsley. Chill before serving....
Time 35m Yield 4 Number Of Ingredients 9 Steps: Spray cold grate of gas grill with cooking spray. Preheat to medium-high heat. Meanwhile, combine teriyaki sauce and soy sauce in small bowl. Thread pieces of chicken and vegetables on each skewer. Grill 5 minutes; turn over and brush with sauce mixture. Grill 5 minutes more or until chicken is no longer pink in center and vegetables are tender. Turn again and brush second side with remaining sauce; grill until sauce is hot, being careful not to burn....
Time 1h15m Yield Makes 16 servings. Number Of Ingredients 8 Steps: Cook onions in butter in large skillet on medium-high heat 15 to 20 min. or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Stir in rosemary. Cool completely. Heat oven to 450ºF. Press Perfect Parmesan Pizza Dough onto bottom of 15x10-inch pan sprayed with cooking spray....
Time 45m Yield 8 serving(s) Number Of Ingredients 9 Steps: Prepare and bake white cake mix according to package directions. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake. Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still hot cake. Let cake cool completely then frost with the whipped topping and top with the flaked coconut....
