Yield 8 Number Of Ingredients 15 Steps: Whisk together flour and salt in a large bowl. Cut shortening. Make a well in the center of the mixture, and quickly stir in ice cold water. Form dough into a ball. Set aside. Dissolve the bouillon cube in the hot water. Combine uncooked vegetables, uncooked meats, salt, pepper, monosodium glutamate, and bouillon. Roll out pastry dough into 6 x 8 inch rectangles....
Time 10m Number Of Ingredients 8 Steps: Place the cream cheese in a food processor and process until smooth. Add the sour cream and pulse to combine. Roughly chop 6 of the chiles and add them to the processor along with the cumin, onion powder and garlic powder. Process until smooth. Transfer the dip to a bowl. Chop the remaining 2 chiles. Stir into the dip. Taste, and add salt and pepper as needed....
Time 8h20m Yield 18 Number Of Ingredients 13 Steps: Combine the green beans, wax beans, garbanzo beans, kidney beans, green pepper, onion, and celery in a large bowl; toss to mix. Whisk together the oil, vinegar, salt, pepper, and sugar in a separate bowl until the sugar is dissolved; pour over the bean mixture. Refrigerate 8 hours or overnight before serving. Time 1h5m Yield 6 serving(s) Number Of Ingredients 10 Steps:...
Time 20m Yield 6 to 8 servings Number Of Ingredients 8 Steps: Combine shrimp with lime juice, orange juice and orange rind. Allow to marinate at least eight hours. Combine with remaining ingredients and refrigerate until ready to serve. Serve with popcorn on the side. Yield 4 servings. Number Of Ingredients 14 Steps: Preheat the oven to 500 degrees. Line a baking tray with aluminum foil. Place the tomato, jalapenos, bell pepper and onion, cut sides down, on the pan....
Time 1h Yield 12 Number Of Ingredients 10 Steps: Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool and slice thin. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving drippings. Saute onions in bacon drippings until they are golden-brown. In a small bowl, whisk together the flour, sugar, salt, celery seed, and pepper....
Time 15m Number Of Ingredients 8 Steps: Combine ingredients in a blender: Into a blender add, tequila, Cointreau, lime juice, simple syrup, frozen strawberries, and ice. Process until smooth for about 30 seconds. For a more slushy-type cocktail, use between 1/4 to 1/3 cup of ice. Rim glasses with salt: Pour salt onto a plate slightly larger than your glasses. Take a lime slice and rub it around the rim of the glasses and lightly press or roll the glasses at an angle to coat with salt....
Time 1h Yield 6 Number Of Ingredients 9 Steps: Heat oven to 400°F. Grease 9-inch pie plate. Layer corn, onions and beans in pie plate. Sprinkle with cheese. Stir Bisquick mix, milk, 1/2 cup salsa and the eggs until blended. Pour into pie plate. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa. Time 1h20m Yield 4 to 6 servings Number Of Ingredients 20 Steps:...
Time 1h15m Yield 4 to 6 servings Number Of Ingredients 5 Steps: Cook the honey, soy sauce, garlic, and ginger root in a small saucepan over low heat until the honey is melted. Arrange the chicken in 1 layer in a shallow baking pan, skin side down, and pour on the sauce. Cover the pan tightly with aluminum foil. Marinate overnight in the refrigerator. Preheat the oven to 350 degrees F....
Time 1h50m Yield 14 Number Of Ingredients 17 Steps: Pat chuck roast dry with a paper towel. Stir together flour, salt, and pepper in a small bowl. Sprinkle flour mixture all over the roast, pressing lightly to ensure it sticks to the meat. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil. Add roast to the hot oil and cook, without turning, until browned, about 3 minutes....
Time 3h Yield 6 to 8 servings Number Of Ingredients 17 Steps: For the lamb: Remove the lamb from the refrigerator 30 minutes before cooking. Warm 2 tablespoons of the olive oil in a large saute pan over medium-high heat. Add the garlic, rosemary, pepper flakes and walnuts. Toast until fragrant and beginning to brown. Add the chopped spinach and 1/2 teaspoon of the salt, and cook until wilted. Stir in the raisins....
Time 1h20m Yield 6 Number Of Ingredients 15 Steps: Preheat the oven to 425 F. Line a rimmed baking pan with parchment paper and set aside. Combine the olive oil, lemon zest, lemon juice, garlic, Italian seasoning, onion powder, thyme, paprika, and red pepper flakes. Add the chicken, potatoes, and onions to a large bowl. Pour the lemon spice mixture, season to taste with salt and pepper, and toss thoroughly to combine....
Time 5h32m Yield 8 Number Of Ingredients 11 Steps: Place beans in a large pot; cover with 2 inches water. Bring to a boil. Remove from heat, cover, and let stand for 1 to 2 hours. Drain and rinse. Transfer beans to another container. Combine ham bone and 8 cups water in a large saucepan. Simmer over medium-low heat until remaining meat falls off the bone, about 2 hours. Remove and discard bone....
Number Of Ingredients 8 Steps: Pick over rice, and place it in a large bowl. Wash rice with several changes of water. Drain. Pour 5 cups of fresh water over the rice, and let it soak for 30 minutes. Transfer to a sieve, and let drain for 20 minutes. Heat oil in a heavy-bottomed saucepan over medium heat. Add onion. Cook, stirring with a wooden spoon, until onion has lightly browned, 3 to 5 minutes....
Time 5h30m Yield 6 serving(s) Number Of Ingredients 18 Steps: Pre-heat oven to 300 degrees. Prepare vegetables, keeping chopped onions aside. In a medium bowl combine flour and pepper, set aside. In a measuring cup combine beef base with 1 cup hot water, set aside. In a dutch oven heat oil over medium-high heat. Chop bacon, set aside. Cut beef into 1 1/2 to 2 inch chunks. Add beef to seasoned flour, toss to coat....
Number Of Ingredients 8 Steps: Preheat oven to 350˚F. Grease and flour two 8 inch x 2 inch baking pans and set aside. In a large mixing bowl sift together the flour, sugar, baking powder and salt. Add butter, milk, and vanilla. With a hand mixer, beat for 2 minutes, occasionally scraping down the sides of the bowl. Add eggs and beat for 2 minutes more. Pour batter into prepared pans, dividing equally between the pans....
Time 55m Yield 10 Number Of Ingredients 12 Steps: Preheat the oven to 350 degrees F (175 degrees C). Spray a large casserole dish with cooking spray. Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. While the pasta is cooking, melt butter in a large skillet over medium heat. Add onion and bell pepper and cook, stirring occasionally, until vegetables are tender, about 5 minutes....
Time 30m Yield 4 servings. Number Of Ingredients 8 Steps: Place 1 cup flour in a shallow bowl. In a separate shallow bowl, whisk eggs and 1/2 cup milk until blended. Sprinkle steaks with 3/4 teaspoon each salt and pepper. Dip in flour to coat both sides; shake off excess. Dip in egg mixture, then again in flour., In a large cast-iron or other heavy skillet, heat 1/4 in. of oil over medium heat....
Time 13m Yield 4-6 burgers Number Of Ingredients 8 Steps: Mix all ingredients and shape into burgers. Grill to desired doneness. Top with a slice of your favorite cheese. We especially like provolone or swiss. Note: You can add oregano if you like Italian, or taco seasoning if you lie Tex-Mex! Time 20m Yield 4 servings Number Of Ingredients 5 Steps: Divide the meat into 4 equal portions (about 6 ounces each)....
Time 35m Yield 10 servings. Number Of Ingredients 11 Steps: In a small saucepan, heat wine until hot. In a small bowl, soak raisins in wine for 5 minutes. Drain raisins, reserving wine. , In a large saucepan, saute onion in 1 tablespoon oil until tender. Stir in couscous. Cook and stir until lightly browned. Stir in the broth, raisins and half each of the salt and pepper. Bring to a boil....
Time 1h40m Yield 10-12 serving(s) Number Of Ingredients 7 Steps: In a bowl, combine water, butter, sugar and salt. Stir until butter melts and cool to 110 to 115 degrees. Stir in yeast, cover and set in warm place until bubbly, about 15 minutes. *Add 5 C flour and beat to form thick batter. Stir in enough of remaining flour (about 3 1/2 cups) to form stiff dough. Turn out on floured board and knead until smooth and elastic (about 10 minutes), adding flour as needed to prevent sticking....
